Hospitality

Browse careers that are in demand now and meet Australia’s future workforce needs.

Cafe Attendant

A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.

Avg yearly income $62,400
Skill level Beginner

Barista

A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.

Avg yearly income $62,400
Skill level Beginner

Kitchen Manager

A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.

Avg yearly income $75,400
Skill level Beginner

Bar Attendant

A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.

Avg yearly income $59,280
Skill level Beginner

Waiter

A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.

Avg yearly income $66,560
Skill level Beginner

Restaurant Supervisor

A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.

Avg yearly income $74,984
Skill level Unknown

Food and Beverage Supervisor

A Food and Beverage Supervisor manages staff at a hospitality venue, ensuring smooth operations, taking orders, and resolving customer issues.

Avg yearly income $65,000
Skill level Unknown

Duty Manager

A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.

Avg yearly income $93,600
Skill level Unknown

Shift Manager

A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.

Avg yearly income $102,388
Skill level Unknown

Bar Manager

A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.

Avg yearly income $93,600
Skill level Unknown

Night Auditor

A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.

Avg yearly income $59,280
Skill level Unknown

Food Safety Supervisor

A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.

Avg yearly income $66,976
Skill level Unknown

Rooms Division Manager

A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.

Avg yearly income $87,464
Skill level Unknown
Source: Jobs and Skills Australia

Courses in hospitality

All skill levels Beginner Experienced
SIT40521

Certificate IV in Kitchen Management
On Campus
18 months
$1 - $14,676
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef Chef de Partie Sous Chef
Kitchen Manager
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef Chef de Partie Sous Chef Kitchen Manager + 1 more
SIT40422

Certificate IV in Hospitality
On Campus, Online
10 months
$4,000
  • There are no mandated entry requirements.
Additional requirements may apply.
Gaming Supervisor Gaming Manager Food and Beverage Supervisor
Restaurant Supervisor Front Office Supervisor Hotel Manager Motel Manager Cafe or Restaurant Manager Duty Manager Shift Manager Bar Manager
+ 8 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Gaming Supervisor Gaming Manager Food and Beverage Supervisor Restaurant Supervisor Front Office Supervisor Hotel Manager Motel Manager Cafe or Restaurant Manager Duty Manager Shift Manager Bar Manager + 8 more
SIT50422

Diploma of Hospitality Management
On Campus, Online
24 months
$12,000
  • There are no mandated entry requirements.
Additional requirements may apply.
Motel Manager Gaming Manager Hotel Manager
Restaurant Supervisor Food and Beverage Supervisor Gaming Supervisor Front Office Supervisor Cafe or Restaurant Manager Duty Manager Shift Manager Bar Manager Night Auditor Travel Team Leader Kitchen Manager
+ 11 more
SIT30622

Certificate III in Hospitality
Blended, On Campus, Online, Traineeship
2 - 24 months
$0 - $9,990
  • There are no mandated entry requirements.
Additional requirements may apply.
Catering Assistant Waiter Hotel Porter
Hotel Receptionist Bar Attendant Gaming Attendant Cafe Attendant Concierge Kitchen Attendant Barista
+ 7 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Catering Assistant Waiter Hotel Porter Hotel Receptionist Bar Attendant Gaming Attendant Cafe Attendant Concierge Kitchen Attendant Barista + 7 more

Bachelor of Business (Event Management)
Blended, On Campus
3 years
$0 - $55,680
  • There are no mandated entry requirements.
Additional requirements may apply.
Conference Manager Event Director Event Manager
Event Planner Exhibition Manager Venue Manager
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Conference Manager Event Director Event Manager Event Planner Exhibition Manager Venue Manager + 3 more

Bachelor of Business (Hospitality Management)
Blended, On Campus
3 years
$0 - $55,680
  • There are no mandated entry requirements.
Additional requirements may apply.
Cafe or Restaurant Manager Food and Beverage Manager Venue Manager
Hotel Manager Event Manager
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Cafe or Restaurant Manager Food and Beverage Manager Venue Manager Hotel Manager Event Manager + 2 more
SIT20322

Certificate II in Hospitality
Blended, On Campus, Online, Traineeship
3 - 24 months
$0 - $4,758
  • There are no mandated entry requirements.
Additional requirements may apply.
Hotel Receptionist Hotel Porter Waiter
Cafe Attendant Gaming Attendant Bar Attendant Catering Assistant Concierge Kitchen Attendant Barista
+ 7 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Hotel Receptionist Hotel Porter Waiter Cafe Attendant Gaming Attendant Bar Attendant Catering Assistant Concierge Kitchen Attendant Barista + 7 more
SIT60222

Advanced Diploma of Event Management
Blended
24 months
$24,500
  • There are no mandated entry requirements.
Additional requirements may apply.
Conference Manager Event Director Exhibition Manager
Venue Manager
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Conference Manager Event Director Exhibition Manager Venue Manager + 1 more
SIT60322

Advanced Diploma of Hospitality Management
Blended, On Campus, Online, Traineeship
5 - 36 months
$0 - $59,455
  • There are no mandated entry requirements.
Additional requirements may apply.
Front Office Supervisor Hotel Manager Motel Manager
Cafe or Restaurant Manager Gaming Manager Gaming Supervisor Restaurant Supervisor Duty Manager Food and Beverage Supervisor Shift Manager Bar Manager Rooms Division Manager Kitchen Manager
+ 10 more
SIT30622

Certificate III in Hospitality (Food and Beverage)
On Campus
6 months
$4,435
  • There are no mandated entry requirements.
Additional requirements may apply.
Catering Assistant Kitchen Attendant Cafe Attendant
Waiter Bar Attendant Barista
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Catering Assistant Kitchen Attendant Cafe Attendant Waiter Bar Attendant Barista + 3 more
SIT10222

Certificate I in Hospitality
Blended, On Campus, Traineeship
6 - 12 months
$0 - $1,500
  • There are no mandated entry requirements.
Additional requirements may apply.
Concierge Hotel Porter Hotel Receptionist
Catering Assistant Kitchen Attendant Cafe Attendant Waiter Bar Attendant
+ 5 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Concierge Hotel Porter Hotel Receptionist Catering Assistant Kitchen Attendant Cafe Attendant Waiter Bar Attendant + 5 more
SIT30722

Certificate III in Hospitality (Restaurant Front of House)
Blended, Traineeship
12 - 24 months
$2,550 - $7,658
  • There are no mandated entry requirements.
Additional requirements may apply.
Restaurant Supervisor Food and Beverage Supervisor Bar Manager
Waiter
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Restaurant Supervisor Food and Beverage Supervisor Bar Manager Waiter + 1 more
SIT50422

Diploma of Hospitality Management (Commercial Cookery)
Blended, On Campus
6 - 18 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef Commis Chef Demi Chef
Kitchen Manager
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef Commis Chef Demi Chef Kitchen Manager + 1 more
HLTSS00066

Infection control Skill Set (Food Handling)
Blended, Distance, On Campus, Online
25 hours
$0 - $120
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Process Worker Fast Food Assistant Food Production Worker
Waiter Cooks Assistant
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Process Worker Fast Food Assistant Food Production Worker Waiter Cooks Assistant + 2 more
SIT60322

Advanced Diploma of Hospitality Management (Food and Beverage)
On Campus
22 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Bar Manager Cafe or Restaurant Manager Duty Manager
Food and Beverage Supervisor Front Office Supervisor Gaming Supervisor Gaming Manager Hotel Manager Motel Manager Restaurant Supervisor Shift Manager
+ 8 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Bar Manager Cafe or Restaurant Manager Duty Manager Food and Beverage Supervisor Front Office Supervisor Gaming Supervisor Gaming Manager Hotel Manager Motel Manager Restaurant Supervisor Shift Manager + 8 more
SIT60322

Advanced Diploma of Hospitality Management (Commercial Cookery)
Blended, On Campus
22 months
$0 - $19,740
  • There are no mandated entry requirements.
Additional requirements may apply.
Bar Manager Cafe or Restaurant Manager Duty Manager
Food and Beverage Supervisor Front Office Supervisor Gaming Manager Gaming Supervisor Hotel Manager Motel Manager Restaurant Supervisor Shift Manager Kitchen Manager
+ 9 more
SIT50422

Diploma of Hospitality Management (Food and Beverage)
Blended, On Campus
12 - 24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Bar Manager Cafe or Restaurant Manager Duty Manager
Food and Beverage Supervisor Front Office Supervisor Gaming Manager Gaming Supervisor Hotel Manager Motel Manager Restaurant Supervisor Shift Manager
+ 8 more
BSBSS00095

Cross-Sector Infection Control Skill Set
Online, Traineeship
1 day
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Receptionist Office Assistant Administration Officer
Waiter Kitchen Attendant Cafe Attendant Bar Attendant Catering Assistant Biosecurity Officer
+ 6 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Receptionist Office Assistant Administration Officer Waiter Kitchen Attendant Cafe Attendant Bar Attendant Catering Assistant Biosecurity Officer + 6 more
SITHFAB021

Provide Responsible Service of Alcohol
Blended, Distance, On Campus, Online, Traineeship
1 - 4 days
$0 - $1,400
  • There are no mandated entry requirements.
Additional requirements may apply.
Bar Attendant Bar Manager Food and Beverage Supervisor
  • There are no mandated entry requirements.
Additional requirements may apply.
Bar Attendant Bar Manager Food and Beverage Supervisor
SITXFSA005

Use Hygienic Practices for Food Safety
Blended, On Campus
2 days
$280
  • There are no mandated entry requirements.
Additional requirements may apply.
Kitchen Attendant Cooks Assistant Food Service Assistant
Catering Assistant Sandwich Hand Apprentice Chef Cafe Attendant Waiter
+ 5 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Kitchen Attendant Cooks Assistant Food Service Assistant Catering Assistant Sandwich Hand Apprentice Chef Cafe Attendant Waiter + 5 more
*Showing course fees for all providers. Some providers may not be available in your area.

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Further reading

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