Hospitality Courses in Gold Coast
There are 20 courses available in Gold Coast for people who want to study hospitality.
SIT30622
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Bar Attendant
Cafe Attendant
Hotel Porter
Gaming Attendant
Catering Assistant
Hotel Receptionist
Waiter
Kitchen Attendant
Concierge
Barista
Get started in the hospitality industry with the SIT30622 Certificate III in Hospitality. With this nationally recognised qualification you could work in bars, coffee shops, nightclubs, hotels, resorts, casinos, events and festivals. You’ll gain skills in communication and customer service and choose electives that support your career interests: food and beverage service, cooking, guest services, gaming, barista services, administration and customer service. Enquire now for the full list of elective choices and their availability, plus training providers near you who deliver this qualification..
Average duration: 24 months.
SIT40422
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Front Office Supervisor
Cafe or Restaurant Manager
Bar Manager
Shift Manager
Duty Manager
Food and Beverage Supervisor
Motel Manager
Gaming Manager
Restaurant Supervisor
Hotel Manager
Gaming Supervisor
Want a supervisor’s role in the hospitality industry? How about enrolling in the SIT40422 Certificate IV in Hospitality? This nationally recognised qualification will develop your skills in leadership, communications, and customer services and qualifies you for departmental roles in hotels, clubs, restaurants, and casinos. The course offers specialist electives to support your career interests. Choose from: food and beverage, front office and portering, events, food safety, gaming, kitchen operations, computer operations and ICT, stock and cellar operations, security, office skills, and more. Enquire now for the full list of study units, elective choices (and their availability), and training providers who offer this qualification..
Average duration: 18 months.
SIT50422
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Front Office Supervisor
Cafe or Restaurant Manager
Duty Manager
Shift Manager
Bar Manager
Night Auditor
Travel Team Leader
Food and Beverage Supervisor
Motel Manager
Gaming Supervisor
Hotel Manager
Restaurant Supervisor
Gaming Manager
Get the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your carer in commercial cookery, food and beverage, gaming, Asian cooking, accommodation services, or back of house. Enquire now for the full list of entry requirements, hospitality management career outcomes, and upcoming enrolment opportunities in your area..
Average duration: 12 months.
SIT20322
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Cafe Attendant
Bar Attendant
Catering Assistant
Gaming Attendant
Hotel Porter
Hotel Receptionist
Waiter
Concierge
Kitchen Attendant
Barista
Get a job in the hospitality industry with the SIT20322 Certificate II in Hospitality. This nationally recognised certificate can help you find work at clubs, pubs, hotels, resorts, theme parks, cafes, restaurants, and bistros. The course covers: communicating with customers, interacting with guests and workmates from different cultural backgrounds, staying safe at work, hygiene controls in hospitality, cleaning, using equipment, and more. When enrolling, ask your course provider to help you select study units that lead to specific job roles, such as cafe attendant, bar steward, catering assistant, hotel porter. Enquire now for entry requirements, hospitality career outcomes, and upcoming enrolment dates..
Average duration: 12 months.
Online, On Campus
More info
Possible job outcomes:
Cafe or Restaurant Manager
Food and Beverage Manager
Venue Manager
Event Manager
Hotel Manager
The Bachelor of Business (Hospitality Management) is a university level degree ideal for students seeking careers as hospitality venue managers or industry consultants. The course is structured in three tiers with students completing 24 units overall. During the course, students choose their own core and elective units based on career interests. Interest areas such as managing in the service context, marketing, HR, disaster and risk management, entrepreneurship and project management. Students also complete over 520 hours of practical work placement so they graduate ‘work-ready’ with real world professional experience.
The Bachelor of Business (Hospitality Management) focuses on essential principles in the hospitality sector, including marketing, entrepreneurship, and innovation on a global scale. The course incorporates hands-on experience through work placements with industry associates. Graduates will attain foundational skills, knowledge, and practical experience valuable for a range of roles in hospitality..
Average duration: 3 years.
Online, On Campus
More info
Possible job outcomes:
Event Manager
Venue Manager
Event Planner
Exhibition Manager
Conference Manager
Event Director
The Bachelor of Business (Event Management) encompasses all facets of organising and conducting large-scale events. The curriculum addresses creative planning, client management, and crucial legal, marketing, and financial considerations. Practical industry skills in project and strategic management are also acquired. Optional specialisations in fields such as hospitality, tourism, and marketing further enhance the course's scope. Upon completion, students will be proficient in both the theoretical and practical aspects of event management..
Average duration: 3 years.
Online, On Campus
More info
Possible job outcomes:
Tourism Development Manager
Tourism Consultant
Hospitality Manager
Hotel Manager
The Master of International Tourism and Hospitality Management prepares graduates for advanced career steps in the global tourism and hotel industry. Students develop essential managerial skills, including advanced business acumen, strategic insight, and high-level management abilities, all underpinned by sustainability principles. The course strengthens core business skills in financial planning, hospitality management, and marketing, complemented by an understanding of managing in culturally diverse contexts. It's ideal for those aiming to excel in leadership roles within the dynamic international tourism and hospitality sector.
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Average duration: 24 months.
SITSS00078
Online, On Campus
More info
Possible job outcomes:
Cafe Attendant
Retail Assistant
Bar Attendant
Waiter
Hotel Receptionist
Tourism Officer
Develop skills that will enable you to provide quality customer service when working in any sector of the tourism, travel and hospitality industry. Enquire now for the full list of entry requirements and upcoming enrolment opportunities near you..
Average duration: 2 days.
SITSS00068
Online, On Campus
More info
Possible job outcomes:
Kitchen Attendant
Cafe Attendant
If you’d like a job at a restaurant, coffee shop, bistro, or mobile catering outlet you need a food handler’s certificate. The nationally recognised SITSS00068 Food Handling Skill Set meets these requirements and delivers the skills and knowledge you need to work in hospitality venues around Australia. The course covers: food hazards, cross contamination, temperature controls, personal hygiene, food-borne illness, cleaning and sanitising, infection controls, and much more. Enquire now for the list of hospitality competencies and upcoming next enrolment dates in your area..
Average duration: 3 days.
SITSS00069
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Catering Assistant
Waiter
Cafe Attendant
Bar Attendant
Kitchen Attendant
Food Safety Supervisor
Do you work in hospitality food and beverage and need the skills to maintain the organisation’s food safety program? The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised mini-course that will teach you how to keep food safe for human consumption during preparation, storage, display, and service. You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code. The course also covers: food disposal, single use items, temperature controlled food, critical control points, non-conforming practices, and more. Enquire now for the full list of entry requirements, food safety supervisor career outcomes, and upcoming enrolment opportunities near you..
Average duration: 4 weeks.
SITXFSA005
Online, On Campus, Traineeship
More info
Possible job outcomes:
Food Service Assistant
Kitchen Attendant
Cooks Assistant
Sandwich Hand
Apprentice Chef
Cafe Attendant
Waiter
Catering Assistant
The nationally recognised short-course SITXFSA005 Use Hygienic Practices for Food Safety is often referred to as ‘Hygiene for Food Handlers’ and is the industry standard for restaurant, cafe, and bistro workers in Australia. The course covers: identifying food hazards and preventing food contamination, following critical work procedures, cleaning and sanitising food handling areas correctly, maintaining personal hygiene and infection controls. Enquire now for entry requirements, food handling competencies, and upcoming enrolment dates in your area..
SITHFAB021
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Food and Beverage Supervisor
Bar Attendant
Bar Manager
Get your RSA certificate online or face-to-face with a Registered Training Provider (RTO) today by enrolling in the SITHFAB021 Provide responsible service of alcohol. This hands-on short course is mandatory for hospitality employees who work on licensed premises in Australia. The course covers: impacts of alcohol consumption on the human body, alcohol and the community, serving standard drink sizes, identifying intoxicated customers, refusing service, underage patrons, harm minimisation, and much more. Enquire now for the full list of training providers in your area that deliver the mandatory RSA course.
PLEASE NOTE: the RSA course is different in some Australian states and territories. Contact your training provider before enrolling to ensure you have selected the correct course for your location..
BSBSS00095
Online, Traineeship
More info
Possible job outcomes:
Administration Officer
Office Assistant
Receptionist
Kitchen Attendant
Cafe Attendant
Bar Attendant
Catering Assistant
Waiter
The BSBSS00095 Cross-Sector Infection Control Skill Set is a nationally recognised short course for business, sales, and admin workers who need the skills to minimise the risk of infection in the workplace. The course will teach you how to identify infection related hazards in your work area, then take steps to minimise and control the risk. Competencies include: cleaning and sanitising work areas, personal hygiene, using masks and PPE, hand-washing and social distancing, COVID-19 controls. You’ll also learn to respond to non-compliance incidents and submit the correct reports. Enquire now for the full list of WHS competencies and the next available training dates..
SIT60322
Online, On Campus
More info
Possible job outcomes:
Food and Beverage Supervisor
Motel Manager
Restaurant Supervisor
Gaming Manager
Hotel Manager
Gaming Supervisor
Front Office Supervisor
Cafe or Restaurant Manager
Bar Manager
Shift Manager
Duty Manager
Get the skills you need to manage a restaurant, kitchen or bistro with the SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery). This nationally recognised qualification will teach you a mix of leadership, business administration, and food preparation/cooking skills. During your studies you will learn how to manage staff, budgets and finance, stock, customer service and compliance. You’ll also learn the fundamentals of commercial cooking so you can oversee the kitchen, or even step-in at times to cook and prepare meals. Enquire now for the full list of study units, career competencies, and upcoming enrolment dates..
Average duration: 12 months.
HLTSS00066
Online, On Campus, Distance
More info
Possible job outcomes:
Food Production Worker
Food Process Worker
Fast Food Assistant
Cooks Assistant
Waiter
This nationally recognised training is designed to help businesses and individuals build their COVID-SAFE operating plans.
Students will learn to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and respond to infection risks in organisations that include food handling in their operations.
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Average duration: Half day.
SIT30722
Online, On Campus, Traineeship
More info
Possible job outcomes:
Restaurant Supervisor
Food and Beverage Supervisor
Bar Manager
Work in upmarket restaurants, bistros, hotel and casino dining rooms with the SIT30722 Certificate III in Hospitality (Restaurant Front of House). This nationally recognised qualification will teach you how to welcome diners, manage table bookings, process bills and payments, plus oversee drink and table service. You can also choose electives in bar, coffee and wine service.
Enquire now for the full list of elective choices and upcoming start dates..
Average duration: 6 months.
SIT10222
On Campus, Traineeship
More info
Possible job outcomes:
Kitchen Attendant
Concierge
Catering Assistant
Hotel Porter
Waiter
Hotel Receptionist
Cafe Attendant
Bar Attendant
Get a job as a kitchen-hand or housekeeping attendant with the SIT10222 Certificate I in Hospitality. This hands-on training course is recognised by employers right across Australia and delivers the essential skills you need to work safely and efficiently in the Australian hospitality industry. Competencies include: working in a team, providing information and assistance to customers, staying safe at work, using hygiene and infection controls. Choose electives that support a job role in either cleaning or commercial cooking. Enquire now for the full list of study units, graduation outcomes, and training providers in your area that offer this qualification..
Average duration: 6 months.
SIT30622
On Campus
More info
Possible job outcomes:
Bar Attendant
Cafe Attendant
Waiter
Gaming Attendant
Catering Assistant
Kitchen Attendant
Barista
The SIT30622 Certificate III in Hospitality (Food and Beverage) is for anyone wanting to get started as a bar steward, waiter, or barista. Over 18 months you will learn all about the hospitality industry in Australia as well as the fundamentals of customer service, workplace safety, and communication. Choose electives that support a real job role — drink service, barista training, cashier skills, and food safety.
Enquire now for the list of study units and the ways you can complete your training while still at school..
Average duration: 6 months.
SIT60322
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Front Office Supervisor
Cafe or Restaurant Manager
Duty Manager
Shift Manager
Bar Manager
Rooms Division Manager
Motel Manager
Food and Beverage Supervisor
Gaming Supervisor
Hotel Manager
Restaurant Supervisor
Gaming Manager
Level-up your career in the hospitality industry with the SIT60322 Advanced Diploma of Hospitality Management. With this high-end diploma you could work as a hotel, club, or resort manager and you’ll gain the confidence and communication skills to manage large work teams and organisational finances. The course covers: business planning, customer service management, work health and safety management, venue compliance, and marketing. Choose specialist electives in operations, food safety, gaming, food and beverage, accommodation services, and business administration. Enquire now for the full list of entry requirements, specialist elective choices (and their availability) as well as upcoming enrolment dates..
Average duration: 24 months.
SIT60222
Online, On Campus
More info
Possible job outcomes:
Venue Manager
Exhibition Manager
Event Director
Conference Manager
How about a dynamic career in event management? The SIT60222 Advanced Diploma of Event Management will teach you how to plan and manage large public events including concerts, music festivals, conferences, fetes, carnivals, exhibitions, product launches and tradeshows. Competencies include: managing business risk, determining event feasibility, preparing event budgets and financial reports, managing event production, liaising with businesses and stakeholders, leading and managing event staff. Enquire now for the full list of entry requirements, event management career outcomes, and training providers near you that offer this diploma..
Average duration: 3 months.
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Frequently Asked Questions
Can I complete my qualification in Gold Coast?
Yes, there are course providers who offer qualifications in hospitality in Gold Coast. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
Written by Courses.com.au Team
What study modes are available?
What job opportunities can I expect from a career in hospitality?
Job Pathways
Here are some potential career pathways within hospitality. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.