Bakery Manager

A Bakery Manager oversees operations at a bakery or patisserie. You’ll supervise a team of staff and ensure products are made on time and to a high standard. Bakery Managers make sure the facility meets all hygiene requirements and any other relevant standards. You’ll manage the financial aspects of a bakery and may look after ordering supplies and rostering staff.

Bakery Managers should be highly organised and able to handle several tasks at once. It’s important that you have strong leadership skills and can communicate well with staff and customers. Bakery Managers need to make customer service a priority and deal with any problems that arise. You may work irregular hours including early mornings and weekends.

Future demand Medium
Average yearly income $83,200
Skill level Advanced

How do I become a bakery manager?

All skill levels Beginner Experienced
SIT40721

Certificate IV in Patisserie

On Campus
18 months
$14,490
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Related occupations

Common questions

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