Bakery Manager

A Bakery Manager oversees operations at a bakery or patisserie. You’ll supervise a team of staff and ensure products are made on time and to a high standard. Bakery Managers make sure the facility meets all hygiene requirements and any other relevant standards. You’ll manage the financial aspects of a bakery and may look after ordering supplies and rostering staff.

Bakery Managers should be highly organised and able to handle several tasks at once. It’s important that you have strong leadership skills and can communicate well with staff and customers. Bakery Managers need to make customer service a priority and deal with any problems that arise. You may work irregular hours including early mornings and weekends.

Future demand Medium
Average yearly income $83,200
Skill level Unknown

How do I become a bakery manager?

All skill levels Beginner Experienced
FBP40221

Certificate IV in Baking

Blended
11 months
Unavailable
  • At least 3 years work experience in a related field OR
  • Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking
Additional requirements may apply.
  • At least 3 years work experience in a related field OR
  • Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking
Additional requirements may apply.
Bakery Manager Pastry Chef Patissier
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