How do I become a vineyard manager?
Diploma of Viticulture
- There are no mandated entry requirements.
Diploma of Wine Technology
- There are no mandated entry requirements.
Related occupations
Vineyard Hand
A Vineyard Hand performs daily tasks related to grape cultivation and harvesting, including soil preparation, irrigation, and grape picking.
Winemaker
A Winemaker manages the wine production process, from growing grapes to bottling, requiring passion, attention to detail, and physical endurance.
Cellar Door Manager
A Cellar Door Manager oversees winery operations, hosts tastings, manages events, and ensures excellent customer service and staff supervision.
Common questions
How much does a Vineyard Manager earn?
In Australia, a full time Vineyard Manager generally earns $1,846 per week ($95,992 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
What are the job opportunities for a Vineyard Manager?
The number of vineyard workers in Australia has dropped slightly over the last five years. There are 4,500 workers in this industry and many of them are employed as a Vineyard Manager. Vineyard Managers work in areas of Australia where conditions are suitable for producing wine.
Source: Australian Government Labour Market Insights
How do I become a Vineyard Manager?
Vineyard Managers often choose to enrol in a Diploma of Viticulture. This course not only covers grape growing and wine production, it also provides the knowledge you need to manage the business administration at a vineyard. You’ll learn how to manage soil health, identify plant health issues and produce a thriving grape crop.