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A Vineyard Manager is responsible for producing a quality crop of grapes for sale or for wine production. You’ll oversee all aspects of planting, growing and harvesting grapes from managing soil health to tending to vines and organising picking of fruit. You’ll need to identify and correct any plant health issues and ensure your grapes are suitable for their intended purpose. You’ll need to organise irrigation and weeding schedules and plan ahead for future crops. You’ll also spend time liaising with winemakers or suppliers.
Vineyard Managers have a very physical job and often work long hours in all sorts of weather. You’ll need a strong knowledge of grape production but also need to manage the administrative tasks involved in managing a vineyard. You’ll also have to make sure your vineyard meets all industry regulations. Vineyard Managers need good people skills and need to be able to manage several tasks at once.
There are 2 courses available for people who want to become a Vineyard Manager.
Possible job outcomes:
If you love wine, why not launch your career in viticulture with the 11034NAT Diploma of Wine Technology. This nationally recognised diploma can help you become a cellar hand or assistant winemaker at large vineyards, or general manager of a small boutique winery. The course will teach you how to oversee the winemaking process, including evaluating wine, analysing wine chemistry, and appraising wine quality. The course also covers: grape production, laboratory work, staff leadership, crop deregulation, and winery storage requirements. Enquire now for the full list of entry requirements, study units, and training providers in your area that deliver this qualification..
Average duration: 24 months.
The AHC51524 - Diploma of Viticulture is a Nationally Recognised Training (NRT) qualification. Please make an enquiry to find out more about the course such as government funding options, study modes and duration. .
Average duration: 12 months.
In Australia, a full time Vineyard Manager generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of vineyard workers in Australia has dropped slightly over the last five years. There are 4,500 workers in this industry and many of them are employed as a Vineyard Manager. Vineyard Managers work in areas of Australia where conditions are suitable for producing wine.
Source: Australian Government Labour Market Insights
Vineyard Managers often choose to enrol in a Diploma of Viticulture. This course not only covers grape growing and wine production, it also provides the knowledge you need to manage the business administration at a vineyard. You’ll learn how to manage soil health, identify plant health issues and produce a thriving grape crop.
We’ll find nearby campuses and check if you’re eligible for funding in your state.
Here are some potential career pathways within winemaking. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Winemaking
Vineyard Hand
$960 weekly pay
Cellar Door Manager
$1,150 weekly pay
Vineyard Manager
$1,350 weekly pay
Winemaker
$1,440 weekly pay
Learn more about Vineyard Manager courses in your area.