Food and Beverage Manager Courses

The SIT60322 Advanced Diploma of Hospitality Management (Hotel Services) equips students with the skills and knowledge to succeed as managers in various hospitality sectors. This qualification covers essential hotel operations and includes elective units in service, enhancing employability. Students combine theoretical learning with practical experience to excel in managerial roles across hotels, resorts, restaurants, and event venues. Graduates possess a solid theoretical foundation and specialised skills to plan, execute, and assess work, making strategic business management decisions with significant autonomy. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..

The SIT60322 Advanced Diploma of Hospitality Management (Culinary) equips students with the skills and knowledge to excel as senior managers in various hospitality sectors. This qualification enables them to analyse, strategise, and implement decisions using a wide range of technical, creative, conceptual, and managerial skills. Graduates possess a robust knowledge base, adept at navigating complex challenges and driving organisational success, often assuming roles of significant accountability and overseeing group endeavours within the hospitality industry. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates. .

The SIT50422 Diploma of Hospitality Management (Hotel Services) includes Hotel Operations and Service elective units to enhance employability. Graduates will have a strong theoretical foundation and the ability to use specialised technical or managerial skills to plan, execute, and assess work. This qualification reflects the role of skilled senior operators who use a broad range of hospitality and managerial skills and industry knowledge to coordinate operations, operate independently, manage others, and make various operational business decisions. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..

The SIT50422 Diploma of Hospitality Management (Culinary) equips students with the skills to excel as managers in various hospitality sectors. It includes Cookery and Patisserie electives to enhance employability. Graduates will have a strong theoretical foundation and specialised skills to plan, execute, and assess work. They will operate independently, manage others, and make operational decisions in restaurants, hotels, motels, catering, clubs, pubs, cafés, and coffee shops, allowing for multiskilling in various areas. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..

The SIT50416 Diploma of Hospitality Management (Operations Strand) prepares commercial cooks for supervisory roles in kitchens. They work independently, using discretion to solve non-routine problems. It leads to employment in restaurants, hotels, clubs, pubs, cafés, coffee shops, or running a small business. Additionally, it trains senior operators to coordinate operations, make decisions, and manage teams. They work in various hospitality sectors, including restaurants, hotels, motels, catering, clubs, pubs, cafés, and coffee shops, allowing for multiskilling and specialisation in accommodation services, cookery, food and beverage, and gaming. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..