Food and Beverage Manager

A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel, a standalone venue, or a large food service operation. Food and Beverage Managers focus on maintaining high standards of food quality, customer service, and staff performance. You’ll manage inventory, ensure compliance with health and safety regulations, and develop menus to meet customer preferences and business goals.

Food and Beverage Managers play a crucial role in creating exceptional dining experiences. You’ll need to be organised, have strong leadership skills, and be adept at managing both staff and customer expectations. You’ll liaise with suppliers and other departments to ensure seamless operations and customer satisfaction.

Future demand High
Average yearly income $88,400
Skill level Unknown

How do I become a food and beverage manager?

All skill levels Beginner Experienced

Bachelor of Business (Hospitality Management)
Blended, On Campus
3 years
$0 - $55,680
  • There are no mandated entry requirements.
Additional requirements may apply.
Cafe or Restaurant Manager Food and Beverage Manager Venue Manager
Hotel Manager Event Manager
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Cafe or Restaurant Manager Food and Beverage Manager Venue Manager Hotel Manager Event Manager + 2 more

Bachelor of Hospitality Management
On Campus
3 - 6 years
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Duty Manager Event Planner Food and Beverage Manager
Hotel Manager Cafe or Restaurant Manager
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Duty Manager Event Planner Food and Beverage Manager Hotel Manager Cafe or Restaurant Manager + 2 more
SIT50422

Diploma of Hospitality Management (Commercial Cookery and Catering)
Blended
12 months
$10,000
  • There are no mandated entry requirements.
Additional requirements may apply.
Sous Chef Catering Manager Cafe or Restaurant Manager
Food and Beverage Manager Kitchen Manager
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Sous Chef Catering Manager Cafe or Restaurant Manager Food and Beverage Manager Kitchen Manager + 2 more
SIT50422

Diploma of Hospitality Management (Culinary)
On Campus
9 months
$7,700
  • There are no mandated entry requirements.
Additional requirements may apply.
Cafe or Restaurant Manager Executive Chef Food and Beverage Manager
Catering Manager
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Cafe or Restaurant Manager Executive Chef Food and Beverage Manager Catering Manager + 1 more
SIT60322

Advanced Diploma of Hospitality Management (Culinary)
On Campus
9 months
$7,700
  • There are no mandated entry requirements.
Additional requirements may apply.
Executive Chef Cafe or Restaurant Manager Food and Beverage Manager
Sous Chef
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Executive Chef Cafe or Restaurant Manager Food and Beverage Manager Sous Chef + 1 more
SIT60322

Advanced Diploma of Hospitality Management (Hotel Services)
On Campus
24 months
$18,200
  • There are no mandated entry requirements.
Additional requirements may apply.
Hotel Manager Housekeeping Manager Food and Beverage Manager
  • There are no mandated entry requirements.
Additional requirements may apply.
Hotel Manager Housekeeping Manager Food and Beverage Manager
SIT50422

Diploma of Hospitality Management (Hotel Services)
On Campus
18 months
$15,500
  • There are no mandated entry requirements.
Additional requirements may apply.
Food and Beverage Manager Hotel Manager Housekeeping Manager
  • There are no mandated entry requirements.
Additional requirements may apply.
Food and Beverage Manager Hotel Manager Housekeeping Manager
*Showing course fees for all providers. Some providers may not be available in your area.

Related occupations

Waiter

A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.

Avg yearly income $66,560
Skill level Beginner

Cafe or Restaurant Manager

Café or Restaurant Managers oversee daily operations, supervise staff, manage budgets, ensure compliance, and provide excellent customer service.

Avg yearly income $78,000
Skill level Unknown

Fast Food Assistant

A Fast Food Assistant takes orders, prepares food, processes payments, and maintains cleanliness, requiring teamwork and strong customer service skills.

Avg yearly income $54,080
Skill level Unknown

Food Safety Supervisor

A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.

Avg yearly income $66,976
Skill level Unknown

Barrister

A Barrister represents clients in higher courts, providing legal advice and pleading cases, requiring strong communication and analytical skills.

Avg yearly income $134,992
Skill level Unknown

Kitchen Manager

A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.

Avg yearly income $75,400
Skill level Beginner

Further reading

How to get qualified and start a career as an occupational therapist or physiotherapist in Australia

23rd December 2024

How to get a job in IT

14th November 2024

Your Guide to a Career in Human-Centred Design

21st October 2024

Courses by location