Food and Beverage Manager

A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel, a standalone venue, or a large food service operation. Food and Beverage Managers focus on maintaining high standards of food quality, customer service, and staff performance. You’ll manage inventory, ensure compliance with health and safety regulations, and develop menus to meet customer preferences and business goals.

Food and Beverage Managers play a crucial role in creating exceptional dining experiences. You’ll need to be organised, have strong leadership skills, and be adept at managing both staff and customer expectations. You’ll liaise with suppliers and other departments to ensure seamless operations and customer satisfaction.

Future demand High
Average yearly income $88,400
Skill level Unknown

How do I become a food and beverage manager?

All skill levels Beginner Experienced

Bachelor of Business (Hospitality Management)
Blended, On Campus
3 years
$0 - $55,680
  • There are no mandated entry requirements.
Additional requirements may apply.
Cafe or Restaurant Manager Food and Beverage Manager Venue Manager
Hotel Manager Event Manager
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Cafe or Restaurant Manager Food and Beverage Manager Venue Manager Hotel Manager Event Manager + 2 more

Bachelor of Hospitality Management
On Campus
3 years
$0 - $48,817
  • There are no mandated entry requirements.
Additional requirements may apply.
Duty Manager Event Planner Food and Beverage Manager
Hotel Manager Cafe or Restaurant Manager
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Duty Manager Event Planner Food and Beverage Manager Hotel Manager Cafe or Restaurant Manager + 2 more
SIT50422

Diploma of Hospitality Management (Commercial Cookery and Catering)
Blended
12 months
$10,000
  • There are no mandated entry requirements.
Additional requirements may apply.
Sous Chef Catering Manager Cafe or Restaurant Manager
Food and Beverage Manager Kitchen Manager
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Sous Chef Catering Manager Cafe or Restaurant Manager Food and Beverage Manager Kitchen Manager + 2 more
SIT50422

Diploma of Hospitality Management (Culinary)
On Campus
9 months
$7,700
  • There are no mandated entry requirements.
Additional requirements may apply.
Cafe or Restaurant Manager Executive Chef Food and Beverage Manager
Catering Manager
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Cafe or Restaurant Manager Executive Chef Food and Beverage Manager Catering Manager + 1 more
SIT60322

Advanced Diploma of Hospitality Management (Culinary)
On Campus
9 months
$7,700
  • There are no mandated entry requirements.
Additional requirements may apply.
Executive Chef Cafe or Restaurant Manager Food and Beverage Manager
Sous Chef
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Executive Chef Cafe or Restaurant Manager Food and Beverage Manager Sous Chef + 1 more
SIT60322

Advanced Diploma of Hospitality Management (Hotel Services)
On Campus
24 months
$18,200
  • There are no mandated entry requirements.
Additional requirements may apply.
Hotel Manager Housekeeping Manager Food and Beverage Manager
  • There are no mandated entry requirements.
Additional requirements may apply.
Hotel Manager Housekeeping Manager Food and Beverage Manager
SIT50422

Diploma of Hospitality Management (Hotel Services)
On Campus
18 months
$15,500
  • There are no mandated entry requirements.
Additional requirements may apply.
Food and Beverage Manager Hotel Manager Housekeeping Manager
  • There are no mandated entry requirements.
Additional requirements may apply.
Food and Beverage Manager Hotel Manager Housekeeping Manager
*Showing course fees for all providers. Some providers may not be available in your area.

Related occupations

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Kitchen Manager

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Avg yearly income $75,400
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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

What can you do with a Diploma of Business?

3rd March 2021

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