Food Service Supervisor Courses

A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might oversee staff, ensure compliance with health and safety regulations, and manage inventory and customer service. Food Service Supervisors focus on maintaining high standards of food quality and service, handling customer inquiries, and coordinating with kitchen and front-of-house teams.

Food Service Supervisors play a crucial role in delivering excellent dining experiences. You’ll need to be organised, have strong leadership skills, and be able to manage multiple tasks effectively. You’ll liaise with staff and suppliers to ensure smooth operations and high customer satisfaction, ensuring that all food service activities run efficiently and meet quality standards.