Salford College
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)Looking to pursue a career in the culinary and hospitality industry? Salford College offers the SIT40521 Certificate IV in Kitchen Management, designed to give you the skills and qualifications needed to succeed in commercial kitchens and hospitality venues.
This qualification prepares you to:
- Oversee daily kitchen operations and lead a team of culinary professionals.
- Manage inventory, budgets, and food safety regulations in compliance with industrystandards.
- Plan and produce a variety of high-quality dishes, ensuring exceptional service.
- Coordinate kitchen activities and ensure smooth communication between front-of-houseand back-of-house teams.
Average Duration: 14-18 Months
Flexible study options mean you can complete the course at your own pace, with support from industry experts.
Delivery Mode: On CampusStudy at your own pace with flexible options to suit your schedule.
Looking to pursue a career in the culinary and hospitality industry? Salford College offers the SIT40521 Certificate IV in Kitchen Management, designed to give you the skills and qualifications needed to succeed in commercial kitchens and hospitality venues.
This qualification prepares you to:
- Oversee daily kitchen operations and lead a team of culinary professionals.
- Manage inventory, budgets, and food safety regulations in compliance with industrystandards.
- Plan and produce a variety of high-quality dishes, ensuring exceptional service.
- Coordinate kitchen activities and ensure smooth communication between front-of-houseand back-of-house teams.
Average Duration: 14-18 Months
Flexible study options mean you can complete the course at your own pace, with support from industry experts.
Delivery Mode: On CampusStudy at your own pace with flexible options to suit your schedule.
Delivery mode
Salford College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Inside Hotel Grand Chancellor, 65 Hindley Street, Adelaide
- Level 11, 68 Grenfell Street, Adelaide
Entry requirements
Domestic Students
- There are no mandated entry requirements.
• IELTS: 6 or equivalent in TOEFL, PTE, OET. Or /And Meet the Literacy, Language, Numeracy (LLN) test organised by Salford college
• At least Year 11 or equivalent to Australian qualification
Additional requirements may apply.Course fees
- SA Subsidised Training This training may be subsidised by the SA Government for eligible individuals. Places are limited.
$0 - $1
$14,676
$22,000
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company. ...
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range ...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Salford College
Salford College, is one of the largest and longest running private training providers in Australia. More than 2000 students have been graduated from the salford college over the last 8 years and we pride ourselves to have highly qualified and experienced trainers to deliver the best vocational and language courses to our students.
