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How do I become a waiter?
Certificate III in Hospitality
- There are no mandated entry requirements.
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Food Safety Supervision Skill Set
- There are no mandated entry requirements.
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Certificate II in Hospitality
- There are no mandated entry requirements.
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Certificate III in Hospitality (Food and Beverage)
- There are no mandated entry requirements.
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Certificate I in Hospitality
- There are no mandated entry requirements.
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Certificate III in Hospitality (Restaurant Front of House)
- There are no mandated entry requirements.
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Infection control Skill Set (Food Handling)
- There are no mandated entry requirements.
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Cross-Sector Infection Control Skill Set
- There are no mandated entry requirements.
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Use Hygienic Practices for Food Safety
- There are no mandated entry requirements.
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Customer Service Skill Set
- There are no mandated entry requirements.
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Related occupations
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Common questions
How much does a Waiter earn?
In Australia, a full time Waiter generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
What are the job opportunities for a Waiter?
There has been strong employment growth in this industry in recent years. There are currently 134,200 people working as a Waiter in Australia compared to 120,200 five years ago. Waiters may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
How do I become a Waiter?
If you’re interested in a career as a Waiter, consider enrolling in a Certificate I in Hospitality. You’ll learn about customer service, food safety and hygiene, communication and teamwork. A Certificate II in Hospitality or a Certificate III in Hospitality (Food and Beverage) may also be suitable.
Further reading
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What can you do with a Certificate III in Hospitality?
14th December 2020