How do I become a cafe attendant?
Certificate III in Hospitality
- There are no mandated entry requirements.
Certificate II in Hospitality
- There are no mandated entry requirements.
Certificate III in Hospitality (Food and Beverage)
- There are no mandated entry requirements.
Certificate I in Hospitality
- There are no mandated entry requirements.
Cross-Sector Infection Control Skill Set
- There are no mandated entry requirements.
Use Hygienic Practices for Food Safety
- There are no mandated entry requirements.
Food Safety Supervision Skill Set
- There are no mandated entry requirements.
Espresso Machine Operation Skill Set
- There are no mandated entry requirements.
Food Handling Skill Set
- There are no mandated entry requirements.
Customer Service Skill Set
- There are no mandated entry requirements.
Related occupations
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Food and Beverage Supervisor
A Food and Beverage Supervisor manages staff at a hospitality venue, ensuring smooth operations, taking orders, and resolving customer issues.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Common questions
How much does a Café Attendant earn?
In Australia, a full time Café Attendant generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
What are the job opportunities for a Café Attendant?
This industry has seen an increase in employment numbers over the last five years. There are currently 28,000 people working in this field in Australia and many of them specialise as a Café Attendant. Café Attendants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
How do I become a Café Attendant?
A Certificate I in Hospitality is an excellent qualification if you’re planning to work as a Café Attendant. You’ll develop skills in customer service, food safety and hygiene, communication and teamwork. A Certificate II in Hospitality or a Certificate III in Hospitality (Food and Beverage) may also be appropriate.