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Catering Assistant Courses

A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to determine menu items and assist with ordering supplies. Catering Assistants help to prepare ingredients and may prepare simple food items. You might plate meals professionally and serve food to guests.

Catering Assistants should be able to follow instructions and work as part of a team. It’s important that you can work quickly and adhere to food safety procedures. Catering Assistants need to have good organisational skills and must be able to prioritise their tasks. Good customer service skills are essential and you may have to work irregular hours.

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Popular Catering Assistant Courses

There are 16 courses available for people who want to become a Catering Assistant. These are the top 5 most popular courses.

SIT30622
Online, On Campus, Distance, Traineeship
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BSBSS00095
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BSBSS00095
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SIT30821
Online, On Campus, Distance, Traineeship
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BSBSS00095
Online, Traineeship
More info
COURSE DETAILS
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Frequently Asked Questions

How much does a Catering Assistant earn?

In Australia, a full time Catering Assistant generally earns $865 per week ($44,980 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

What are the job opportunities for a Catering Assistant?

This industry has seen strong growth in employment numbers over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Catering Assistant. Catering Assistants may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

How do I become a Catering Assistant?

If you’re interested in a career as a Catering Assistant, consider enrolling in a Certificate I in Hospitality. This course covers a range of topics including customer service, food safety and hygiene and communication. A Certificate II in Kitchen Operations or a Certificate III in Hospitality (Food and Beverage) may also be suitable.

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Job Pathways

Here are some potential career pathways within cookery and catering. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.