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Assistant Pastry Chef Courses

An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes and desserts or prepare sweet fillings for a range of items. Assistant Pastry Chefs work under the instruction of a patissier or head pastry chef and may perform other duties such as cleaning kitchen equipment, checking supplies and ordering new stock.

Assistant Pastry Chefs should have a passion for fine desserts and have excellent attention to detail. It’s important that you can follow instructions and work as part of a team. Assistant Pastry Chefs must be able to prioritise their tasks and manage their time well. Depending on your workplace, you may have to work irregular hours including weekends and holidays.

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Popular Assistant Pastry Chef Courses

There are 3 courses available for people who want to become an Assistant Pastry Chef.

SIT20421
Online, On Campus, Distance, Traineeship
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COURSE DETAILS
FBP20221
Online, On Campus, Traineeship
More info
COURSE DETAILS
FBP30521
Online, On Campus, Traineeship
More info
COURSE DETAILS

Frequently Asked Questions

How much does an Assistant Pastry Chef earn?

In Australia, a full time Assistant Pastry Chef generally earns $865 per week ($44,980 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

What are the job opportunities for an Assistant Pastry Chef?

This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

How do I become an Assistant Pastry Chef?

If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.

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Job Pathways

Here are some potential career pathways within baking and patisserie. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.

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