SIT40422

Certificate IV in Hospitality

Want a supervisor’s role in the hospitality industry? How about enrolling in the SIT40422 Certificate IV in Hospitality? This nationally recognised qualification will develop your skills in leadership, communications, and customer services and qualifies you for departmental roles in hotels, clubs, restaurants, and casinos. The course offers specialist electives to support your career interests. Choose from: food and beverage, front office and portering, events, food safety, gaming, kitchen operations, computer operations and ICT, stock and cellar operations, security, office skills, and more. Enquire now for the full list of study units, elective choices (and their availability), and training providers who offer this qualification.

Find a Provider

Delivery mode:
Distance / On Campus / Online / Traineeship

Average duration:
18 months

Accreditation:
Nationally recognised training

Suitable For

This course is ideal for people who have the following knowledge, skills or abilities:

Administration and Management

Planning and coordination of people and resources.

Customer and Personal Service

Such as understanding customer needs, providing good quality service, and measuring customer satisfaction.

Sales and Marketing

Showing, promoting, and selling products or services, including marketing strategy and tactics and sales control systems.

Social Perceptiveness

Understanding why people react the way they do.

Outcomes

This course can help you get a job as:

Job Title

Average Salary

Bar Manager

$1,050 weekly pay

Cafe or Restaurant Manager

$1,250 weekly pay

Duty Manager

$1,050 weekly pay

Food and Beverage Supervisor

$1,050 weekly pay

Front Office Supervisor

$1,350 weekly pay

$1,250 weekly pay

$1,250 weekly pay

$1,350 weekly pay

$1,250 weekly pay

Restaurant Supervisor

$1,150 weekly pay

Shift Manager

$1,150 weekly pay

This course can help you progress to:

Job Title

Average Salary

Food and Beverage Manager

$1,500 weekly pay

Hospitality Manager

$1,500 weekly pay

Kitchen Manager

$1,450 weekly pay

Venue Manager

$1,400 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.