Cellar Door Manager

A Cellar Door Manager attends to the daily running of the cellar door facility at a winery. Your role will be centred around selling the wine product so you’ll spend a lot of time with customers, suppliers and sales representatives. A Cellar Door Manager hosts wine tasting sessions and manages other events at the cellar door like weddings or corporate events. You might also have to oversee the financial aspects of running a cellar door and take care of various administration tasks like stock management.

A Cellar Door Manager often provides the first impression people see of a winery so you’ll need to be professional and have excellent personal presentation. Cellar Door Managers also need to have excellent customer service skills. You’ll be speaking with a wide range of customers and you’ll need to have a strong knowledge of wine. You may be supervising a team of staff so you’ll need good leadership skills. Time management and organisational skills are important because you’ll often be juggling many tasks at once.

Future demand Medium
Average yearly income $59,800
Skill level Unknown

How do I become a cellar door manager?

All skill levels Beginner Experienced
AHC51524

Diploma of Viticulture

Blended
12 months
$13,098
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

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