How do I become a cellar door manager?
Diploma of Viticulture
- There are no mandated entry requirements.
Related occupations
Vineyard Hand
A Vineyard Hand performs daily tasks related to grape cultivation and harvesting, including soil preparation, irrigation, and grape picking.
Winemaker
A Winemaker manages the wine production process, from growing grapes to bottling, requiring passion, attention to detail, and physical endurance.
Vineyard Manager
A Vineyard Manager oversees grape production, managing planting, growing, and harvesting while addressing plant health and liaising with winemakers.
Common questions
How much does a Cellar Door Manager earn?
In Australia, a full time Cellar Door Manager generally earns $1,150 per week ($59,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
What are the job opportunities for a Cellar Door Manager?
There are currently 1,800 people working in winery cellars in Australia and many of them are employed as Cellar Door Managers. This number has remained steady over the last five years. Cellar Door Managers may find work in areas of Australia where conditions are suitable for producing wine.
Source: Australian Government Labour Market Insights
How do I become a Cellar Door Manager?
A Diploma of Viticulture is a great way to start a career as a Cellar Door Manager. This qualification covers various aspects of growing grapes and producing wine as well as the business side of managing a winery or cellar door.