Hospitality Courses in Tweed Heads

Get started in the hospitality industry with the SIT30622 Certificate III in Hospitality. With this nationally recognised qualification you could work in bars, coffee shops, nightclubs, hotels, resorts, casinos, events and festivals. You’ll gain skills in communication and customer service and choose electives that support your career interests: food and beverage service, cooking, guest services, gaming, barista services, administration and customer service. Enquire now for the full list of elective choices and their availability, plus training providers near you who deliver this qualification..

Want a supervisor’s role in the hospitality industry? How about enrolling in the SIT40422 Certificate IV in Hospitality? This nationally recognised qualification will develop your skills in leadership, communications, and customer services and qualifies you for departmental roles in hotels, clubs, restaurants, and casinos. The course offers specialist electives to support your career interests. Choose from: food and beverage, front office and portering, events, food safety, gaming, kitchen operations, computer operations and ICT, stock and cellar operations, security, office skills, and more. Enquire now for the full list of study units, elective choices (and their availability), and training providers who offer this qualification..

Get the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your carer in commercial cookery, food and beverage, gaming, Asian cooking, accommodation services, or back of house. Enquire now for the full list of entry requirements, hospitality management career outcomes, and upcoming enrolment opportunities in your area..

Get a job in the hospitality industry with the SIT20322 Certificate II in Hospitality. This nationally recognised certificate can help you find work at clubs, pubs, hotels, resorts, theme parks, cafes, restaurants, and bistros. The course covers: communicating with customers, interacting with guests and workmates from different cultural backgrounds, staying safe at work, hygiene controls in hospitality, cleaning, using equipment, and more. When enrolling, ask your course provider to help you select study units that lead to specific job roles, such as cafe attendant, bar steward, catering assistant, hotel porter. Enquire now for entry requirements, hospitality career outcomes, and upcoming enrolment dates..

The Bachelor of Business (Hospitality Management) is a university level degree ideal for students seeking careers as hospitality venue managers or industry consultants. The course is structured in three tiers with students completing 24 units overall. During the course, students choose their own core and elective units based on career interests. Interest areas such as managing in the service context, marketing, HR, disaster and risk management, entrepreneurship and project management. Students also complete over 520 hours of practical work placement so they graduate ‘work-ready’ with real world professional experience. The Bachelor of Business (Hospitality Management) focuses on essential principles in the hospitality sector, including marketing, entrepreneurship, and innovation on a global scale. The course incorporates hands-on experience through work placements with industry associates. Graduates will attain foundational skills, knowledge, and practical experience valuable for a range of roles in hospitality..

The Bachelor of Business (Event Management) encompasses all facets of organising and conducting large-scale events. The curriculum addresses creative planning, client management, and crucial legal, marketing, and financial considerations. Practical industry skills in project and strategic management are also acquired. Optional specialisations in fields such as hospitality, tourism, and marketing further enhance the course's scope. Upon completion, students will be proficient in both the theoretical and practical aspects of event management..

The SIT50422 Diploma of Hospitality Management (Commercial Cookery and Catering) prepares you for a career as a professional chef by combining cookery, hospitality, and managerial skills, providing a solid foundation in hospitality operations. You will gain the ability to lead operations and manage teams in the dynamic hospitality industry. Specialising in food, you will deliver high-quality service with a deep understanding of kitchen management and cookery skills. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..

The Master of International Tourism and Hospitality Management prepares graduates for advanced career steps in the global tourism and hotel industry. Students develop essential managerial skills, including advanced business acumen, strategic insight, and high-level management abilities, all underpinned by sustainability principles. The course strengthens core business skills in financial planning, hospitality management, and marketing, complemented by an understanding of managing in culturally diverse contexts. It's ideal for those aiming to excel in leadership roles within the dynamic international tourism and hospitality sector. .

Develop skills that will enable you to provide quality customer service when working in any sector of the tourism, travel and hospitality industry. Enquire now for the full list of entry requirements and upcoming enrolment opportunities near you..

If you’d like a job at a restaurant, coffee shop, bistro, or mobile catering outlet you need a food handler’s certificate. The nationally recognised SITSS00068 Food Handling Skill Set meets these requirements and delivers the skills and knowledge you need to work in hospitality venues around Australia. The course covers: food hazards, cross contamination, temperature controls, personal hygiene, food-borne illness, cleaning and sanitising, infection controls, and much more. Enquire now for the list of hospitality competencies and upcoming next enrolment dates in your area..

Do you work in hospitality food and beverage and need the skills to maintain the organisation’s food safety program? The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised mini-course that will teach you how to keep food safe for human consumption during preparation, storage, display, and service. You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code. The course also covers: food disposal, single use items, temperature controlled food, critical control points, non-conforming practices, and more. Enquire now for the full list of entry requirements, food safety supervisor career outcomes, and upcoming enrolment opportunities near you..

The nationally recognised short-course SITXFSA005 Use Hygienic Practices for Food Safety is often referred to as ‘Hygiene for Food Handlers’ and is the industry standard for restaurant, cafe, and bistro workers in Australia. The course covers: identifying food hazards and preventing food contamination, following critical work procedures, cleaning and sanitising food handling areas correctly, maintaining personal hygiene and infection controls. Enquire now for entry requirements, food handling competencies, and upcoming enrolment dates in your area..

Get your RSA certificate online or face-to-face with a Registered Training Provider (RTO) today by enrolling in the SITHFAB021 Provide responsible service of alcohol. This hands-on short course is mandatory for hospitality employees who work on licensed premises in Australia. The course covers: impacts of alcohol consumption on the human body, alcohol and the community, serving standard drink sizes, identifying intoxicated customers, refusing service, underage patrons, harm minimisation, and much more. Enquire now for the full list of training providers in your area that deliver the mandatory RSA course. PLEASE NOTE: the RSA course is different in some Australian states and territories. Contact your training provider before enrolling to ensure you have selected the correct course for your location..

The BSBSS00095 Cross-Sector Infection Control Skill Set is a nationally recognised short course for business, sales, and admin workers who need the skills to minimise the risk of infection in the workplace. The course will teach you how to identify infection related hazards in your work area, then take steps to minimise and control the risk. Competencies include: cleaning and sanitising work areas, personal hygiene, using masks and PPE, hand-washing and social distancing, COVID-19 controls. You’ll also learn to respond to non-compliance incidents and submit the correct reports. Enquire now for the full list of WHS competencies and the next available training dates..

Get the skills you need to manage a restaurant, kitchen or bistro with the SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery). This nationally recognised qualification will teach you a mix of leadership, business administration, and food preparation/cooking skills. During your studies you will learn how to manage staff, budgets and finance, stock, customer service and compliance. You’ll also learn the fundamentals of commercial cooking so you can oversee the kitchen, or even step-in at times to cook and prepare meals. Enquire now for the full list of study units, career competencies, and upcoming enrolment dates..

This nationally recognised training is designed to help businesses and individuals build their COVID-SAFE operating plans. Students will learn to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and respond to infection risks in organisations that include food handling in their operations. .

The SIT50422 Diploma of Hospitality Management (Commercial Cookery) is a chef traineeship with a difference. Not only will you graduate a fully qualified commercial chef, you’ll also have an arsenal of skills in leadership and hospitality management. This nationally recognised diploma is delivered by real chefs and hospitality professionals who will teach you how to prepare and cook contemporary dishes across a range of cuisines, and efficiently manage your workforce and business unit. Enquire now for the list of study units and start dates..

Work in upmarket restaurants, bistros, hotel and casino dining rooms with the SIT30722 Certificate III in Hospitality (Restaurant Front of House). This nationally recognised qualification will teach you how to welcome diners, manage table bookings, process bills and payments, plus oversee drink and table service. You can also choose electives in bar, coffee and wine service. Enquire now for the full list of elective choices and upcoming start dates..

Get a job as a kitchen-hand or housekeeping attendant with the SIT10222 Certificate I in Hospitality. This hands-on training course is recognised by employers right across Australia and delivers the essential skills you need to work safely and efficiently in the Australian hospitality industry. Competencies include: working in a team, providing information and assistance to customers, staying safe at work, using hygiene and infection controls. Choose electives that support a job role in either cleaning or commercial cooking. Enquire now for the full list of study units, graduation outcomes, and training providers in your area that offer this qualification..

Level-up your career in the hospitality industry with the SIT60322 Advanced Diploma of Hospitality Management. With this high-end diploma you could work as a hotel, club, or resort manager and you’ll gain the confidence and communication skills to manage large work teams and organisational finances. The course covers: business planning, customer service management, work health and safety management, venue compliance, and marketing. Choose specialist electives in operations, food safety, gaming, food and beverage, accommodation services, and business administration. Enquire now for the full list of entry requirements, specialist elective choices (and their availability) as well as upcoming enrolment dates..