Nutrition Scientist

A Nutrition Scientist studies the effects of food and nutrition on human health. You may work in research institutions, health organisations, or government agencies. Your role involves conducting experiments, analysing dietary data, and developing recommendations to improve public health through better nutrition. You’ll focus on understanding how nutrients affect the body and how dietary habits impact overall wellness.

Nutrition Scientists play a vital role in advancing health and preventing disease. You’ll need to be detail-oriented and analytical, with a strong foundation in biology and biochemistry. Effective communication skills are essential for sharing findings with the public and collaborating with healthcare professionals to promote optimal dietary practices.

Future demand Medium
Average yearly income $78,000
Skill level Unknown

How do I become a nutrition scientist?

All skill levels Beginner Experienced

Bachelor of Nutrition Science

On Campus
3 years
$0 - $29,598
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.

Bachelor of Nutrition Science (Honours)

On Campus
12 months
$8,944 - $10,791
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Related occupations

Further reading

How to get qualified and start a career as an occupational therapist or physiotherapist in Australia

23rd December 2024

How to get a job in IT

14th November 2024

Your Guide to a Career in Human-Centred Design

21st October 2024

Courses by location