Patisserie

Browse careers that are in demand now and meet Australia’s future workforce needs.

Pastry Chef

A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.

Avg yearly income $62,400
Skill level Beginner

Patissier

A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.

Avg yearly income $70,200
Skill level Beginner

Bakery Assistant

A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.

Avg yearly income $57,200
Skill level Beginner

Assistant Pastry Chef

An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.

Avg yearly income $62,400
Skill level Unknown

Cake Decorator

A Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.

Avg yearly income $65,000
Skill level Unknown
Source: Jobs and Skills Australia

Courses in patisserie

All skill levels Beginner Experienced
SIT31021

Certificate III in Patisserie
On Campus, Online
12 months
$1,600 - $10,690
  • There are no mandated entry requirements.
Additional requirements may apply.
Pastry Chef Patissier Bakery Assistant
  • There are no mandated entry requirements.
Additional requirements may apply.
Pastry Chef Patissier Bakery Assistant
FBPSS00002

Bread Baking for Pastry Cooks Skill Set
On Campus, Online
3 months
$7,500
  • There are no mandated entry requirements.
Additional requirements may apply.
Bakery Assistant
  • There are no mandated entry requirements.
Additional requirements may apply.
Bakery Assistant
SIT40721

Certificate IV in Patisserie
On Campus
18 months
$14,490
  • There are no mandated entry requirements.
Additional requirements may apply.
Patissier Pastry Chef
  • There are no mandated entry requirements.
Additional requirements may apply.
Patissier Pastry Chef
FBP20221

Certificate II in Baking
Blended, On Campus, Traineeship
6 - 12 months
$0 - $8,160
  • There are no mandated entry requirements.
Additional requirements may apply.
Assistant Baker Assistant Pastry Chef Bakery Assistant
  • There are no mandated entry requirements.
Additional requirements may apply.
Assistant Baker Assistant Pastry Chef Bakery Assistant
FBP30521

Certificate III in Baking
Apprenticeship, Blended, On Campus, Traineeship
12 - 42 months
$0 - $27,300
  • There are no mandated entry requirements.
Additional requirements may apply.
Assistant Baker Assistant Pastry Chef Bakery Assistant
  • There are no mandated entry requirements.
Additional requirements may apply.
Assistant Baker Assistant Pastry Chef Bakery Assistant
FBP40221

Certificate IV in Baking
Blended
11 months
Unavailable
  • At least 3 years work experience in a related field OR
  • Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking
Additional requirements may apply.
Bakery Manager Pastry Chef Patissier
  • At least 3 years work experience in a related field OR
  • Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking
Additional requirements may apply.
Bakery Manager Pastry Chef Patissier
FBP30421

Certificate III in Bread Baking
Apprenticeship, Blended, On Campus, Traineeship
6 - 42 months
$0 - $16,888
  • There are no mandated entry requirements.
Additional requirements may apply.
Assistant Baker Baker Bakery Assistant
  • There are no mandated entry requirements.
Additional requirements may apply.
Assistant Baker Baker Bakery Assistant
FBP30321

Certificate III in Cake and Pastry
Apprenticeship, Blended, Traineeship
12 - 36 months
$0 - $17,798
  • There are no mandated entry requirements.
Additional requirements may apply.
Pastry Chef Patissier Cake Decorator
  • There are no mandated entry requirements.
Additional requirements may apply.
Pastry Chef Patissier Cake Decorator
FBP31121

Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Bakery Production Operator Bakery Assistant
  • There are no mandated entry requirements.
Additional requirements may apply.
Bakery Production Operator Bakery Assistant
SIT20421

Certificate II in Cookery
Blended, On Campus, Traineeship
4 - 24 months
$0 - $4,940
  • There are no mandated entry requirements.
Additional requirements may apply.
Kitchen Attendant Apprentice Chef Catering Assistant
Cooks Assistant Sandwich Hand Assistant Pastry Chef
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Kitchen Attendant Apprentice Chef Catering Assistant Cooks Assistant Sandwich Hand Assistant Pastry Chef + 3 more
*Showing course fees for all providers. Some providers may not be available in your area.

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