SIT50422

Diploma of Hospitality Management (Commercial Cookery)

Nationally Recognised Vocational Education and Training (VET)

The SIT50422 Diploma of Hospitality Management (Commercial Cookery) is a chef traineeship with a difference. Not only will you graduate a fully qualified commercial chef, you’ll also have an arsenal of skills in leadership and hospitality management. This nationally recognised diploma is delivered by real chefs and hospitality professionals who will teach you how to prepare and cook contemporary dishes across a range of cuisines, and efficiently manage your workforce and business unit.

Enquire now for the list of study units and start dates.

Study mode On Campus / Blended
Duration 6 - 18 months
Estimated fee* Unknown
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).

It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unknown
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Diploma of Hospitality Management (Commercial Cookery) will prepare you for the following roles.

Find a course provider

Compare all providers for the Diploma of Hospitality Management (Commercial Cookery) available in your area to find the right fit for you.

Entrepreneur Education
Blended
6 Months (Full-time)
Imagine Education Australia
Blended
7 Months (Full-time)