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  3. Infection control Skill Set (Food Handling) HLTSS00066

HLTSS00066

Infection control Skill Set (Food Handling)

This nationally recognised training is designed to help businesses and individuals build their COVID-SAFE operating plans.

Students will learn to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and respond to infection risks in organisations that include food handling in their operations.

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Delivery mode:
Distance / On Campus / Online

Average duration:
Half day

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
Cooks Assistant
$865 weekly pay
Fast Food Assistant
$865 weekly pay
Food Process Worker
$1,050 weekly pay
Food Production Worker
$1,050 weekly pay
Waiter
$865 weekly pay

This course can help you progress to:

Job Title
Average Salary
Bar Manager
$1,050 weekly pay
Barista
$865 weekly pay
Breakfast Chef
$1,150 weekly pay
Cafe or Restaurant Manager
$1,250 weekly pay
Catering Manager
$1,450 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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