Winemaking and Viticulture Courses

Get a hands-on role at a winery with the FBP30920 III in Wine Industry Operations. This nationally recognised qualification allows you to specialise in either bottling and packaging, cellar door, laboratory work, or viticulture. The course begins with the on-the-job safety, hygiene, and personal performance protocols you’ll need to follow while working at a winery, You’ll then gain technical skills in winery operations allowing your to graduate ready for work. Skillsets vary according to the specialisation electives offered by your RTO and include equipment and machinery use, cleaning and sanitising, applying quality standards, and workplace communication. Enquire now for the list of course providers, specialisation electives (and their availability), as well as upcoming course dates..

Get a hands-on role at a winery with the FBP30921 III in Wine Industry Operations. This nationally recognised qualification allows you to specialise in either bottling and packaging, cellar door, laboratory work, or viticulture. The course begins with the on-the-job safety, hygiene, and personal performance protocols you’ll need to follow while working at a winery, You’ll then gain technical skills in winery operations allowing your to graduate ready for work. Skillsets vary according to the specialisation electives offered by your RTO and include equipment and machinery use, cleaning and sanitising, applying quality standards, and workplace communication. Enquire now for the list of course providers, specialisation electives (and their availability), as well as upcoming course dates..

The AHC51524 - Diploma of Viticulture is a Nationally Recognised Training (NRT) qualification. Please make an enquiry to find out more about the course such as government funding options, study modes and duration. .

If you love wine, why not launch your career in viticulture with the 11034NAT Diploma of Wine Technology. This nationally recognised diploma can help you become a cellar hand or assistant winemaker at large vineyards, or general manager of a small boutique winery. The course will teach you how to oversee the winemaking process, including evaluating wine, analysing wine chemistry, and appraising wine quality. The course also covers: grape production, laboratory work, staff leadership, crop deregulation, and winery storage requirements. Enquire now for the full list of entry requirements, study units, and training providers in your area that deliver this qualification..