The FBP20521 Certificate II in Wine Industry Operations equips individuals with essential vocational skills for roles in production or production support within the wine industry, focusing on cool climate wine grape production. It provides the foundational skills and knowledge necessary for entry-level positions. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Certificate II in Wine Industry Operations will prepare you for the following role.
A Vineyard Hand attends to the daily duties involved in growing and harvesting grapes. Your job might involve preparing soil or planting vines and...
Compare all providers for the Certificate II in Wine Industry Operations available in your area to find the right fit for you.
