FBP20521

Certificate II in Wine Industry Operations

Nationally Recognised Vocational Education and Training (VET)

The FBP20521 Certificate II in Wine Industry Operations equips individuals with essential vocational skills for roles in production or production support within the wine industry, focusing on cool climate wine grape production. It provides the foundational skills and knowledge necessary for entry-level positions. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

Study mode Blended
Duration 10 - 24 months
Estimated fee* $1,998 - $8,070 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).

It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* $1,998 - $8,070 per year Fees are based on full-time study.
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Certificate II in Wine Industry Operations will prepare you for the following role.

Find a course provider

Compare all providers for the Certificate II in Wine Industry Operations available in your area to find the right fit for you.

TasTAFE
Blended
10 Months (Full-time)
TAFE SA
Blended
24 Months (Full-time)
Queensland College of Wine Tourism
Blended
24 Months (Full-time)