About Lexis Training

The Certificate III in Business will provide an understanding of business fundamentals. As a Nationally Recognised qualification, experienced industry professionals will guide your learning, providing you with both a theoretical and practical base for your development.

The Diploma of Business is facilitated by expert teaching staff who have a high degree of industry connection and are able to guide you through your studies with real-world skills. You will develop specialised knowledge which includes communicating with influence, project work, workforce planning management, and risk assessment. Whether you are already working in a business field, or whether you’d like to improve your theoretical knowledge for your career or further study, this course will help develop your abilities and provide you with the skills to expand potential professional and educational pathways.

This course is a valuable stand-alone qualification that is greatly valued by employers. Alternatively, it provides a stepping stone into the Advanced Diploma of Business and further tertiary level study.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

Culinary Academy students are taught to operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or business manager.

The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in cookery and food and beverage.

Key to the success of any business is the ability to conceptualise, produce and deliver effective projects. The Diploma of Project Management develops the skills and knowledge to lead a project from conception to completion, encapsulating skills including budget setting, progress tracking, managing development, leading communications and providing inspirational and effective team leadership.

Experienced industry trainers offer a sound theoretical approach as well as real-world case studies to ensure students are prepared to overcome constraints to deliver projects on time and on budget. The Diploma of Project Management has been designed in consultation with industry experts, equipping graduates with the complete range of skills needed to be a high-performing project manager. The transferable skills taught in this course will leave graduates equipped to work across a wide range of industries and in any number of roles.

The Lexis Training Advanced Diploma in Leadership and Management aims to build future corporate leaders by developing skills and insights into sustainable business practices, change management, innovation and corporate responsibility, all within the context of the workplace of the future. You will be mentored in how to develop and implement business and strategic plans, manage risk, establish and maintain strategic networks, and use innovation in business.

Our highly experienced team of industry leaders will give you the skills required to succeed in your studies and in your chosen profession.

Marketing and communications skills are fundamental to the success of any business and are in high demand from Australian employers.

The Lexis Training Certificate IV in Marketing and Communications will teach you how to connect with a target audience, create value and position products and services for commercial success. Graduates will able to pitch a marketing concept, deliver a cutting edge campaign and measure success.

The Certificate III in Commercial Cookery has been designed to respond to the skills needed for entry into the booming hospitality and cookery industry. This qualification reflects the role of cooks who use a wide range of skills and sound knowledge of kitchen operations to prepare food and menu items.

Using discretion and judgement, Culinary Academy students are taught to work with independence and under limited supervision using plans, policies and procedures to guide work activities.

Achieving this qualification will contribute to recognition as a trade cook and will provide a pathway to work as a cook in organisations such as restaurants, hotels, clubs and cafes.

The SHB50121 Diploma of Beauty Therapy offers advanced study in all aspects of beauty therapy. The course includes industry current beauty treatments for the face and body, make up, consultation and product recommendations. The Diploma is designed for students who want to work as a beauty therapist or who want to manage their own beauty salon.

The SHB50121 Diploma of Beauty Therapy students will have a range of future employment prospects. You may choose to work in traditional beauty therapy, spa, medical environments or in cosmetic sales, and marketing.

Combining the latest theories and practical approaches to management, the Diploma of Leadership and Management is a Nationally Recognised business qualification designed to help plan, execute and evaluate your own work and build the success of high-achieving teams.

Led by experienced industry trainers, this course explores the critical capabilities that make an effective manager within a ‘business, performance and people’ context. Learners are provided with the tools to examine and expand their own leadership skillset. The Diploma of Leadership and Management is a widely focused course, especially suited to those wishing to upskill in a number of leadership and management areas. It is designed specifically for supervisors or middle managers that have responsibility for a team of people, as well as those who participate in operational planning and are involved in change management.

The Lexis Advanced Diploma in Project Management will equip you with the advanced skills required to direct, plan and lead a range of program functions. You’ll also discover how to work effectively with stakeholders and establish and implement governance requirements to ensure effective program management. Our industry-experienced teachers will help you develop a deeper understanding of the nature of program management methodology, and provide you with the ability to adapt to different working environments.

The Certificate III in Make-up is designed for people wishing to become professional make-up artists. Successful graduates will learn how to design and apply make-up for a range of purposes and occasions across the beauty, fashion, weddings and media and entertainment industries.

Working with leading brands like MAC Cosmetics, you’ll build upon your foundation skills and develop a portfolio of day, business, evening and bridal looks. As your study progresses, you’ll advance your skills into specialist applications such as air-brushing, photographic makeup and cosmetic camouflage.

The Certificate IV in Beauty Therapy is designed for those who want to turn their passion for beauty and skincare into a rewarding career.

During your course, you will learn to work independently and as part of a salon team in our fully functional clinic, where you will build on your theoretical knowledge by providing real-world salon services to paying customers.

The Certificate IV in Entrepreneurship and New Business is designed to offer a grounding in all that is required to launch your own business, whether your plans are for a one-person micro business or the first steps into something much bigger. Our experienced, entrepreneurial trainers will support you in developing the knowledge base and skill set to analyse and evaluate information to address a wide range of planning and operational challenges.

This is a course with a focus on modern-day approaches to marketing, and with a strong emphasis on the legal and financial requirements for a start up business.

As companies around the world pivot to more sustainable business practices, the demand for trained practitioners has never been higher. The Certificate IV in Business – Sustainability is designed to develop the skills required to drive positive change in organisations.

The program considers the question of sustainability in natural environment, in work practices and in personal development, and supplies graduates with the measurement and assessment, development influencing and communication skills required to build consensus and institute meaningful corporate change.

This is a cutting-edge course designed to equip graduates for the workplace of the future.

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. The Culinary Academy students are taught to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in supervisory positions in a range of hospitality related organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops.