Nutrition and Dietetics Courses

Cover all the bases with triple qualifications in fitness and nutrition. You'll complete the nationally recognised SIS30321 Certificate III in Fitness and SIS40221 Certificate IV in Fitness and learn how to promote healthy living through nutrition with the 10967NAT Diploma of Nutrition. Enquire now for entry requirements, fitness career competencies, and training providers near you that offer this triple qualification..

Become a nutrition assistant with the dual Certificate III in Allied Health Assistance & Certificate IV in Allied Health Assistance (Nutrition and Dietetics) (HLT33015 & HLT43015). This training course allows you to gain two nationally recognised qualifications and the skills to support a qualified nutritionist or dietitian. Competencies include: recognising health body systems, using medical terminology appropriately, safely engaging in direct client care, assisting with screening and implementation of therapeutic diets, assisting with meal and menu planning, and more. Enquire now for entry requirements, allied health career outcomes, and upcoming enrolment dates..

The Certificate IV in Allied Health Assistance (Nutrition and Dietetics) is suitable for students seeking careers assisting Allied Health Professionals like dieticians and nutritionists. Students will learn how to modify meals and menus to meet the nutrition requirements of specific client groups, assist with the implementation of therapeutic diets and evaluate meals and menus..

The Certificate IV In Weight Management is ideal for students wanting a successful career in the health and wellness sector. You will graduate knowing how to navigate the weight management industry while delivering both one-on-one weight loss consultations and group clinics. With skills and knowledge in psychology, mindset and behaviour modification, as well as nutritional science, meal planning, physiology and exercise programs. you’ll be ready for work at a range of contemporary health spas, wellness clinics or fitness centres. Enquire now to find out next intake dates and full course units..

Become a nutritional advisor with the nationally recognised 10967NAT Diploma of Nutrition. Graduates can get to work immediately, providing tailored nutritional advice while engaging with health professionals and the Australian health system. The course covers: recognising healthy body systems, confirming physical health status, educating clients in the fundamental principles of nutrition, providing specialised advice for weight management, tailoring nutritional programs for athletes, supporting the nutritional requirements of specific populations, and much more. Enquire now for the list of entry requirements, graduation outcomes, and the latest course enrolment dates..

The 11133NAT Diploma of Weight Management is a high-end qualification grounded in the principles of psychology, nutrition and exercise science. While many graduates of this diploma will be working one-on-one with clients, others will be leading and directing a team of weight management practitioners. During the course you will develop the skills and knowledge to evaluate the lifestyle factors that influence client obesity, then apply risk management practices while developing individual weight loss programs. Enquire now for a full course outline and the latest intake dates. .

The Bachelor of Science (Nutrition Science) provides a comprehensive understanding of human nutrition, from nutrient biochemistry to physiological effects. Students learn about the importance of nutrition in disease prevention, growth, and overall health. With a focus on pressing global issues like malnutrition and obesity, this course prepares students to address these challenges through community outreach and public health efforts. It also explores the relationship between nutrition, agriculture, and sustainability, equipping students to contribute to a healthier and more sustainable future..

The Bachelor of Science (Food Science) centers on the intricacies of food chemistry, processing, preservation, and the impact of ingredients. Rooted in chemistry and biology, it offers insight into food component properties and their significance in nutrition. Students acquire the tools to enhance, conserve, and globally distribute nutritious foods. They will also collaborate with peers to introduce novel products, understand food structures, and master techniques of food safety, quality, and composition assessment..

The Bachelor of Nutrition Science equips students to become nutritionists, focusing on educating about food and nutrition, developing healthy food products, fostering sustainable food systems, and advocating for global food equity. It covers the science of food and nutrition, including human physiology and biochemistry. The course highlights the role of nutrition in health promotion and disease prevention, especially for at-risk groups. This prepares students for emerging industry roles, combining scientific understanding with practical application in nutrition..

If you want to be at the cutting edge of food science and the way diet impacts health and wellbeing, how about the Bachelor of Human Nutrition? With this exciting degree you could be impacting the physical health of individual people, steering the direction of food-related literature, or even changing the way food is produced. The Bachelor of Human Nutrition is a scientific degree covering human physiology, food chemistry, properties of food, biochemistry, nutrition and metabolism, public health, diet and disease. Apart from the science, you’ll also gain the interpersonal skills you need to communicate this scientific knowledge where it can actually be used: schools, government, professional associations, general public. Enquire now for admissions information, study units and supporting minors, as well as universities offering the Bachelor of Human Nutrition. .

Want to make a career in public health, nutritional education and policy? There are so many career paths with a Bachelor of Nutrition and Dietetics like directing health education in community health services, or pursuing nutrition research, or running your own private practice and consultancy. Even better, graduates of the BND are eligible for full professional membership of Dietitian's Australia. Depending on your selected university the BND program covers: human physiology and bioscience, chemistry, contemporary health issues in Australia, human disease, genetics, communication and nutritional counselling, community nutrition, professional practice. Enquire now for admissions information, public health career outcomes, and universities in your area that offer the Bachelor of Nutrition and Dietetics..

The Bachelor of Nutrition and Dietetics (Honours) encompasses core competency fields, focusing on key aspects such as professional practice, enhancing nutrition outcomes for individuals, groups, and communities, critical thinking, evidence-based practice, and stakeholder collaboration. These skills are applicable across various areas, including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research. This course aims to equip students with a comprehensive skill set for diverse roles in the nutrition and dietetics field..

The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field. .

The Bachelor of Food and Nutrition equips students with skills essential for promoting healthier lifestyles and addressing the increase in chronic diseases. It covers a range of topics including the environmental sustainability of food systems, food product development, the relationship between culture and food, and the links between nutrition and disease. This course is designed to empower students with the knowledge to make a significant impact on individual and community health. .