Nutrition and Dietetics Courses in Wollongong

Become a nutritional advisor with the nationally recognised 10967NAT Diploma of Nutrition. Graduates can get to work immediately, providing tailored nutritional advice while engaging with health professionals and the Australian health system. The course covers: recognising healthy body systems, confirming physical health status, educating clients in the fundamental principles of nutrition, providing specialised advice for weight management, tailoring nutritional programs for athletes, supporting the nutritional requirements of specific populations, and much more. Enquire now for the list of entry requirements, graduation outcomes, and the latest course enrolment dates..

Get a support role in allied health care with the HLT43021 Certificate IV in Allied Health Assistance. This nationally recognised qualification will teach you how to provide therapeutic support under the guidance of an allied health professional and allows you to specialise in Movement and Mobility, Nutrition and Dietetic, Communication and Swallowing, Rehabilitation and Reablement, Medical imaging, Psychosocial, or Podiatry. The course covers: medical terminology, behaviours of concern, carer and family relationships, workplace diversity, impact of health conditions, infection controls, direct client care, and much more. Enquire now for entry requirements, allied health career outcomes, and enrolment opportunities in your area..

The Bachelor of Food and Nutrition equips students with skills essential for promoting healthier lifestyles and addressing the increase in chronic diseases. It covers a range of topics including the environmental sustainability of food systems, food product development, the relationship between culture and food, and the links between nutrition and disease. This course is designed to empower students with the knowledge to make a significant impact on individual and community health. .

The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field. .

The Bachelor of Nutrition prepares students to assess health determinants and nutritional needs across populations. It focuses on applying preventative principles to tackle nutrition issues and provides a strong foundation in health science, biology, and physiology. Students will learn about nutrition in public health and pathology contexts, enhancing health and wellness. The course also develops skills for critically analysing and implementing nutrition intervention programmes, making it ideal for those aspiring to careers in nutrition focused on improving community health. .

The Graduate Certificate of Diabetes Education prepares qualified nurses and allied health professionals to offer enhanced diabetes-related services. It concentrates on clinical challenges faced by Diabetes Educators, especially in rural and remote areas. The course emphasises cultural competency and appropriateness in delivering diabetes care, particularly to Australia's First Nations people, a group experiencing a rising incidence of diabetes diagnoses. .

The Bachelor of Sport and Exercise Science (Honours) is crafted to enhance students' research skills and deepen their knowledge in specific areas of interest within sport and exercise science. This course offers resources and guidance for advanced study and application in the field, ideal for those aiming to explore and specialise in various aspects of sport and exercise science. .

The Master of Nutrition and Dietetics provides training in core competency areas essential for professional practice. This includes enhancing nutrition outcomes for individuals, groups, and communities, fostering critical thinking, evidence-based practice, and collaboration with stakeholders. Skills gained can be applied across various fields such as clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research. The course is designed to equip students with the expertise necessary for diverse roles in nutrition and dietetics. .

The Graduate Diploma in Public Health is dedicated to illness prevention and health promotion. It equips students with skills to educate the community and implement effective programs and strategies for a healthier future. This course caters to a wide variety of students, welcoming those from medical, non-medical, academic, and professional backgrounds, and providing them with a comprehensive understanding of public health concepts and practices. .

The Bachelor of Science (Nutrition Science) provides a comprehensive understanding of human nutrition, from nutrient biochemistry to physiological effects. Students learn about the importance of nutrition in disease prevention, growth, and overall health. With a focus on pressing global issues like malnutrition and obesity, this course prepares students to address these challenges through community outreach and public health efforts. It also explores the relationship between nutrition, agriculture, and sustainability, equipping students to contribute to a healthier and more sustainable future..