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Bachelor of Nutrition and Dietetics (Honours)

The Bachelor of Nutrition and Dietetics (Honours) encompasses core competency fields, focusing on key aspects such as professional practice, enhancing nutrition outcomes for individuals, groups, and communities, critical thinking, evidence-based practice, and stakeholder collaboration. These skills are applicable across various areas, including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research. This course aims to equip students with a comprehensive skill set for diverse roles in the nutrition and dietetics field.

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Delivery mode:
On Campus

Average duration:
4 years

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
$1,530 weekly pay
$1,730 weekly pay
$1,250 weekly pay
$1,442 weekly pay

This course can help you progress to:

Job Title
Average Salary
$1,500 weekly pay
$1,500 weekly pay
$2,086 weekly pay
$1,500 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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