The Bachelor of Nutrition and Dietetics (Honours) encompasses core competency fields, focusing on key aspects such as professional practice, enhancing nutrition outcomes for individuals, groups, and communities, critical thinking, evidence-based practice, and stakeholder collaboration. These skills are applicable across various areas, including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research. This course aims to equip students with a comprehensive skill set for diverse roles in the nutrition and dietetics field.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Bachelor of Nutrition and Dietetics (Honours) will prepare you for the following roles.
A Dietitian provides advice on diet and nutritional needs. You might be helping clients with specific needs such as gaining or losing weight or hel...
Health Promotion Officers are community-based professionals who promote healthy living to the general public. They carry out community education pr...
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...
Public Health Researchers explore the different factors that impact the health and wellbeing of the general public, including environmental, geneti...
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