The Master of Dietetics offers essential knowledge and skills for a career in nutrition and dietetics. This course blends theoretical learning with practical placements in diverse areas of dietetic practice, such as food systems, community and public health nutrition, research, and clinical services. It equips students with the ability to tackle complex and evolving challenges in the field, focusing on addressing food and nutrition inequities and promoting culturally-safe practices. This comprehensive approach prepares graduates for a dynamic career in dietetics.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Master of Dietetics will prepare you for the following roles.
A Dietitian provides advice on diet and nutritional needs. You might be helping clients with specific needs such as gaining or losing weight or hel...
A Clinical Dietitian assesses and manages the nutritional needs of patients to support their health and recovery. You might work in hospitals, clin...
A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...
A Sports Dietitian provides specialised nutritional advice to athletes and active individuals to enhance performance and recovery. You might work i...
Compare all providers for the Master of Dietetics available in your area to find the right fit for you.
