Nutrition and Dietetics Courses in Melbourne

Get a support role in allied health care with the HLT43021 Certificate IV in Allied Health Assistance. This nationally recognised qualification will teach you how to provide therapeutic support under the guidance of an allied health professional and allows you to specialise in Movement and Mobility, Nutrition and Dietetic, Communication and Swallowing, Rehabilitation and Reablement, Medical imaging, Psychosocial, or Podiatry. The course covers: medical terminology, behaviours of concern, carer and family relationships, workplace diversity, impact of health conditions, infection controls, direct client care, and much more. Enquire now for entry requirements, allied health career outcomes, and enrolment opportunities in your area..

Become a nutritional advisor with the nationally recognised 10967NAT Diploma of Nutrition. Graduates can get to work immediately, providing tailored nutritional advice while engaging with health professionals and the Australian health system. The course covers: recognising healthy body systems, confirming physical health status, educating clients in the fundamental principles of nutrition, providing specialised advice for weight management, tailoring nutritional programs for athletes, supporting the nutritional requirements of specific populations, and much more. Enquire now for the list of entry requirements, graduation outcomes, and the latest course enrolment dates..

The V12936 Graduate Certificate in Diabetes Education and Health Care is for qualified medical practitioners who wish to specialise in the management of diabetes. Over 12 months of study you will learn how to provide better care to diabetic patients, as well as teach prevention programs for Type 1 and Type 2 diabetes. You’ll graduate with the confidence to empower diabetic patients to self-manage their diabetes. Enquire now for the list of study units and upcoming training dates..

The Bachelor of Food and Nutrition equips students with skills essential for promoting healthier lifestyles and addressing the increase in chronic diseases. It covers a range of topics including the environmental sustainability of food systems, food product development, the relationship between culture and food, and the links between nutrition and disease. This course is designed to empower students with the knowledge to make a significant impact on individual and community health. .

The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field. .

The Bachelor of Nutrition Science (Honours) is an advanced course that deepens understanding in nutrition and food science through ethical research design, practice, and analysis. Students engage in an original and independent research project, supervised by experienced academic staff and industry professionals. This course is ideal for those aiming to develop specialised research skills and contribute significant knowledge in the field of nutrition science. It prepares graduates for advanced roles in research, industry, or further academic pursuits within the nutrition and food science sectors. .

The Bachelor of Nutrition prepares students to assess health determinants and nutritional needs across populations. It focuses on applying preventative principles to tackle nutrition issues and provides a strong foundation in health science, biology, and physiology. Students will learn about nutrition in public health and pathology contexts, enhancing health and wellness. The course also develops skills for critically analysing and implementing nutrition intervention programmes, making it ideal for those aspiring to careers in nutrition focused on improving community health. .

The Graduate Certificate of Food Science is designed for students seeking to prepare for careers in the food and associated industries. This course offers studies in food chemistry, processing, food safety, and microbiology. Students will develop technical knowledge and analytical skills to address food science problems and gain a deeper understanding of the agrifood business. Additionally, it helps in meeting or maintaining professional accreditation standards, thereby enhancing career opportunities in this field. .

The Graduate Certificate of Diabetes Education prepares qualified nurses and allied health professionals to offer enhanced diabetes-related services. It concentrates on clinical challenges faced by Diabetes Educators, especially in rural and remote areas. The course emphasises cultural competency and appropriateness in delivering diabetes care, particularly to Australia's First Nations people, a group experiencing a rising incidence of diabetes diagnoses. .

The Graduate Diploma in Public Health is dedicated to illness prevention and health promotion. It equips students with skills to educate the community and implement effective programs and strategies for a healthier future. This course caters to a wide variety of students, welcoming those from medical, non-medical, academic, and professional backgrounds, and providing them with a comprehensive understanding of public health concepts and practices. .

The Bachelor of Science (Nutrition Science) provides a comprehensive understanding of human nutrition, from nutrient biochemistry to physiological effects. Students learn about the importance of nutrition in disease prevention, growth, and overall health. With a focus on pressing global issues like malnutrition and obesity, this course prepares students to address these challenges through community outreach and public health efforts. It also explores the relationship between nutrition, agriculture, and sustainability, equipping students to contribute to a healthier and more sustainable future..

The Bachelor of Nutrition Science equips students to become nutritionists, focusing on educating about food and nutrition, developing healthy food products, fostering sustainable food systems, and advocating for global food equity. It covers the science of food and nutrition, including human physiology and biochemistry. The course highlights the role of nutrition in health promotion and disease prevention, especially for at-risk groups. This prepares students for emerging industry roles, combining scientific understanding with practical application in nutrition..

If you want to be at the cutting edge of food science and the way diet impacts health and wellbeing, how about the Bachelor of Human Nutrition? With this exciting degree you could be impacting the physical health of individual people, steering the direction of food-related literature, or even changing the way food is produced. The Bachelor of Human Nutrition is a scientific degree covering human physiology, food chemistry, properties of food, biochemistry, nutrition and metabolism, public health, diet and disease. Apart from the science, you’ll also gain the interpersonal skills you need to communicate this scientific knowledge where it can actually be used: schools, government, professional associations, general public. Enquire now for admissions information, study units and supporting minors, as well as universities offering the Bachelor of Human Nutrition. .