The Bachelor of Nutrition Science equips students to become nutritionists, focusing on educating about food and nutrition, developing healthy food products, fostering sustainable food systems, and advocating for global food equity. It covers the science of food and nutrition, including human physiology and biochemistry. The course highlights the role of nutrition in health promotion and disease prevention, especially for at-risk groups. This prepares students for emerging industry roles, combining scientific understanding with practical application in nutrition.
Entry requirements for the Bachelor of Nutrition Science vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Bachelor of Nutrition Science will prepare you for the following roles.
Health Educators teach adults, children, and community groups how to live healthier lives through good nutrition and positive lifestyle habits. The...
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
A Nutrition Scientist studies the effects of food and nutrition on human health. You may work in research institutions, health organisations, or go...
A Community Nutritionist works to promote healthy eating habits within communities. You might be employed by local health organisations, government...
Nutritional Therapists help clients understand the relationship between their diet and health. They create individualised menus and eating plans, t...
Compare all providers for the Bachelor of Nutrition Science available in your area to find the right fit for you.
