The Bachelor of Science (Nutrition Science) provides a comprehensive understanding of human nutrition, from nutrient biochemistry to physiological effects. Students learn about the importance of nutrition in disease prevention, growth, and overall health. With a focus on pressing global issues like malnutrition and obesity, this course prepares students to address these challenges through community outreach and public health efforts. It also explores the relationship between nutrition, agriculture, and sustainability, equipping students to contribute to a healthier and more sustainable future.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Bachelor of Science (Nutrition Science) will prepare you for the following roles.
Academic researchers are degree-qualified professionals who are curious about the world and seek to expand the body of knowledge in their chosen fi...
A Dietitian provides advice on diet and nutritional needs. You might be helping clients with specific needs such as gaining or losing weight or hel...
A Clinical Research Coordinator manages clinical trials and research studies to ensure they are conducted ethically and efficiently. You might work...
A Community Nutritionist works to promote healthy eating habits within communities. You might be employed by local health organisations, government...
Nutrition Advisors promote healthy eating habits and smart dietary choices. They usually work in public health and organisational roles developing ...
A Research Assistant supports researchers in conducting studies and analysing data. You might work in academic institutions, research centres, or g...
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
Nutritional Therapists help clients understand the relationship between their diet and health. They create individualised menus and eating plans, t...
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