Nutrition and Dietetics Courses in Gold Coast

Get a support role in allied health care with the HLT43021 Certificate IV in Allied Health Assistance. This nationally recognised qualification will teach you how to provide therapeutic support under the guidance of an allied health professional and allows you to specialise in Movement and Mobility, Nutrition and Dietetic, Communication and Swallowing, Rehabilitation and Reablement, Medical imaging, Psychosocial, or Podiatry. The course covers: medical terminology, behaviours of concern, carer and family relationships, workplace diversity, impact of health conditions, infection controls, direct client care, and much more. Enquire now for entry requirements, allied health career outcomes, and enrolment opportunities in your area..

Become a nutritional advisor with the nationally recognised 10967NAT Diploma of Nutrition. Graduates can get to work immediately, providing tailored nutritional advice while engaging with health professionals and the Australian health system. The course covers: recognising healthy body systems, confirming physical health status, educating clients in the fundamental principles of nutrition, providing specialised advice for weight management, tailoring nutritional programs for athletes, supporting the nutritional requirements of specific populations, and much more. Enquire now for the list of entry requirements, graduation outcomes, and the latest course enrolment dates..

The Certificate IV In Weight Management is ideal for students wanting a successful career in the health and wellness sector. You will graduate knowing how to navigate the weight management industry while delivering both one-on-one weight loss consultations and group clinics. With skills and knowledge in psychology, mindset and behaviour modification, as well as nutritional science, meal planning, physiology and exercise programs. you’ll be ready for work at a range of contemporary health spas, wellness clinics or fitness centres. Enquire now to find out next intake dates and full course units..

The Bachelor of Food and Nutrition equips students with skills essential for promoting healthier lifestyles and addressing the increase in chronic diseases. It covers a range of topics including the environmental sustainability of food systems, food product development, the relationship between culture and food, and the links between nutrition and disease. This course is designed to empower students with the knowledge to make a significant impact on individual and community health. .

The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field. .

The Bachelor of Nutrition prepares students to assess health determinants and nutritional needs across populations. It focuses on applying preventative principles to tackle nutrition issues and provides a strong foundation in health science, biology, and physiology. Students will learn about nutrition in public health and pathology contexts, enhancing health and wellness. The course also develops skills for critically analysing and implementing nutrition intervention programmes, making it ideal for those aspiring to careers in nutrition focused on improving community health. .

The Graduate Certificate of Diabetes Education prepares qualified nurses and allied health professionals to offer enhanced diabetes-related services. It concentrates on clinical challenges faced by Diabetes Educators, especially in rural and remote areas. The course emphasises cultural competency and appropriateness in delivering diabetes care, particularly to Australia's First Nations people, a group experiencing a rising incidence of diabetes diagnoses. .

The Bachelor of Nutrition and Dietetics (Honours) encompasses core competency fields, focusing on key aspects such as professional practice, enhancing nutrition outcomes for individuals, groups, and communities, critical thinking, evidence-based practice, and stakeholder collaboration. These skills are applicable across various areas, including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research. This course aims to equip students with a comprehensive skill set for diverse roles in the nutrition and dietetics field..

The Graduate Diploma in Public Health is dedicated to illness prevention and health promotion. It equips students with skills to educate the community and implement effective programs and strategies for a healthier future. This course caters to a wide variety of students, welcoming those from medical, non-medical, academic, and professional backgrounds, and providing them with a comprehensive understanding of public health concepts and practices. .

The Bachelor of Nutrition Science equips students to become nutritionists, focusing on educating about food and nutrition, developing healthy food products, fostering sustainable food systems, and advocating for global food equity. It covers the science of food and nutrition, including human physiology and biochemistry. The course highlights the role of nutrition in health promotion and disease prevention, especially for at-risk groups. This prepares students for emerging industry roles, combining scientific understanding with practical application in nutrition..

Want to make a career in public health, nutritional education and policy? There are so many career paths with a Bachelor of Nutrition and Dietetics like directing health education in community health services, or pursuing nutrition research, or running your own private practice and consultancy. Even better, graduates of the BND are eligible for full professional membership of Dietitian's Australia. Depending on your selected university the BND program covers: human physiology and bioscience, chemistry, contemporary health issues in Australia, human disease, genetics, communication and nutritional counselling, community nutrition, professional practice. Enquire now for admissions information, public health career outcomes, and universities in your area that offer the Bachelor of Nutrition and Dietetics..