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A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items. Food Technologists carry out testing on food products and analyse factors such as taste and nutritional value. You might be involved in areas such as temperature control, packaging or transport.
Food Technologists should have excellent attention to detail and be able to perform accurate work. You’ll need to be safety focused and have a strong understanding of food industry standards and regulations. Food Technologists must be able to communicate well and work as part of a team. It’s important you can follow correct procedures during your work.
There are 10 courses available for people who want to become a Food Technologist. These are the top 5 most popular courses.
Possible job outcomes:
The Graduate Certificate of Food Science is designed for students seeking to prepare for careers in the food and associated industries. This course offers studies in food chemistry, processing, food safety, and microbiology. Students will develop technical knowledge and analytical skills to address food science problems and gain a deeper understanding of the agrifood business. Additionally, it helps in meeting or maintaining professional accreditation standards, thereby enhancing career opportunities in this field. .
Average duration: 12 months.
The Graduate Diploma in Food Science is tailored for graduates from related fields aiming to enhance their expertise and skills in this domain. It develops technical knowledge and analytical abilities for tackling food science challenges. This course also deepens understanding of the agrifood business, supports professional accreditation standards, and expands career prospects. .
Average duration: 18 months.
The Bachelor of Science (Honours) (Food Technology) delves into the scientific foundations influencing food quality, safety, nutrition, processing, and storage. Drawing from disciplines such as chemistry, biochemistry, biotechnology, and microbiology, this course offers insights into the backbone of Australia's leading manufacturing sector – the food industry. Honours students undertake a dedicated project, enabling them to explore specific facets of food production, whether rooted in academic research or industry practice..
The Bachelor of Science (Honours) (Food Science) offers an in-depth exploration of the intricate science behind food products and processes, catering specifically to the evolving needs of the food and agribusiness sector. This study is inherently interdisciplinary, bridging gaps with numerous domains within the life and environmental sciences. By pursuing this course, students will gain a holistic perspective, enriching their knowledge and equipping them with the expertise essential for innovating within the global food landscape..
The Bachelor of Science (Food Science) centers on the intricacies of food chemistry, processing, preservation, and the impact of ingredients. Rooted in chemistry and biology, it offers insight into food component properties and their significance in nutrition. Students acquire the tools to enhance, conserve, and globally distribute nutritious foods. They will also collaborate with peers to introduce novel products, understand food structures, and master techniques of food safety, quality, and composition assessment..
Average duration: 3 years.
In Australia, a full time Food Technologist generally earns $1,150 per week ($59,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has remained stable in recent years. There are currently 1,200 people employed in as a Food Technologist in Australia, compared to the same number five years ago. Food Technologists may find work in all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Food Technologist, consider enrolling in a Diploma of Food Science and Technology. This course will give you the skills to examine the biochemical properties of food and test the quality and safety of food products. You may be able to specialise in a range of food sectors including cheese, chocolate, milk, gums and jellies, poultry, fish and seafood, fats and oils, and confectionery.
We’ll find nearby campuses and check if you’re eligible for funding in your state.
Here are some potential career pathways within food processing and food science. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Food Processing
Food Process Worker
$1,050 weekly pay
Food Production Worker
Food Safety Officer
$1,250 weekly pay
Food Technologist
$1,150 weekly pay
Food Production Manager
Food Production Supervisor
Food Science
Food Tester
$960 weekly pay
Laboratory Attendant
Laboratory Technician
Food Chemist
$1,500 weekly pay
Food Engineer
Food Microbiologist
Food Scientist
Learn more about Food Technologist courses in your area.