Food Engineer Courses
A Food Engineer designs and develops processes to improve the efficiency, safety, and quality of food production. You might work in food manufacturing plants, research and development labs, or quality assurance teams. Food Engineers focus on optimising production techniques, ensuring compliance with food safety standards, and innovating new methods to enhance food preservation and packaging. You’ll work closely with other professionals to ensure the end products meet both consumer expectations and regulatory requirements.
Food Engineers play a crucial role in the food industry. You’ll need to be detail-oriented and have strong analytical skills. You’ll collaborate with cross-functional teams to ensure that food products are not only safe and nutritious but also appealing to consumers.
View all Courses
Popular Food Engineer Courses
There are 2 courses available for people who want to become a Food Engineer.
On Campus
More info
Possible job outcomes:
Food Technologist
Quality Assurance Specialist
Food Engineer
Food Microbiologist
Nutritionist
Food Scientist
The Graduate Certificate of Food Science is designed for students seeking to prepare for careers in the food and associated industries. This course offers studies in food chemistry, processing, food safety, and microbiology. Students will develop technical knowledge and analytical skills to address food science problems and gain a deeper understanding of the agrifood business. Additionally, it helps in meeting or maintaining professional accreditation standards, thereby enhancing career opportunities in this field.
.
Average duration: 12 months.
On Campus
More info
Possible job outcomes:
Food Scientist
Food Chemist
Food Microbiologist
Food Engineer
The Master of Food Science is tailored for food scientists, graduates, and engineers seeking to broaden their expertise from a science-based perspective. This course deepens technical knowledge and analytical skills in food science, offering insights into the agrifood business. It also focuses on meeting or maintaining professional accreditation standards, enhancing career opportunities. Ideal for those aspiring to advance in the field of food science, it equips students with a comprehensive understanding of both the scientific and commercial aspects of the food industry.
.
Average duration: 24 months.
Job Pathways
Here are some potential career pathways within food science. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.