University of New South Wales
Graduate Certificate in Food Science
Nationally Recognised Higher EducationThe Graduate Certificate of Food Science is designed for graduates from related disciplines wishing to advance their knowledge and skills in this area. In this program you'll develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business, in addition to meeting or maintaining professional accreditation standards and furthering your career opportunities.
Our courses provide strategies and tools to increase efficiency and performance, and the chance to learn alongside like-minded industry professionals. The Graduate Diploma also provides a pathway towards the Master of Food Science.
Delivery mode
University of New South Wales offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- UNSW Sydney, High St, Kensington
Entry requirements
Domestic Students
- There are no mandated entry requirements.
A minimum AQF Level 7 undergraduate qualification per the Australian Qualifications Framework in a cognate discipline with a minimum 65% average.
A minimum AQF Level 7 undergraduate qualification per the Australian Qualifications Framework in a cognate discipline with a minimum 65% average.
English language requirements:
- IELTS - 6.5 overall (min. 6.0 in each subtest)
- TOEFL iBT - 90 overall (min. 23 in writing, 22 in reading, listening and speaking)
- PTE Academic - 64 overall (min. 54 in each subtest)
- CAE - 176 overall (min. 169 in each subtest)
- CPE - 180 overall (min. 180 in each subtest)
- ANU Access Program - Successful completion with a minimum of 70% overall
Course fees
$41,000
$54,000
Career opportunities
The Graduate Certificate in Food Science will prepare you for the following roles.
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items. ...
Quality Assurance Specialist
A Quality Assurance Specialist ensures that products and services meet established standards and regulations. You might work in various industries,...
Food Engineer
A Food Engineer designs and develops processes to improve the efficiency, safety, and quality of food production. You might work in food manufactur...
Food Microbiologist
A Food Microbiologist studies microorganisms that affect food quality, safety, and spoilage. You may work in laboratories, food production faciliti...
Nutritionist
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
About University of New South Wales
Since our foundation in 1949, UNSW Sydney has made an ongoing commitment to improve and transform lives in Australia and globally.
The essence of UNSW Sydney is not found in our impressive facilities or beautiful grounds. It is found in our students, our staff, our alumni and our generous donors. Our collective difference reflects the unique perspectives of our people, place and purpose as we play our part in the creation of a just society.
Our guiding motto, Scientia Corde Manu et Mente–Knowledge by Heart, Hand and Mind–embodies our commitment to embrace diversity of thought, integrity, innovation, and our deep connections with the community.
UNSW is a vibrant, multicultural campus with students and staff from over 120 different nationalities. We believe our cultural diversity is one of our main strengths, as it exposes us to alternative perspectives and experiences in our working, learning and research environments.
