Charles Sturt University

Bachelor of Food Science and Nutrition

Nationally Recognised Higher Education

Does the role of food in society fascinate you? Learn how food and nutrition influence individual and community wellbeing with the Bachelor of Food Science and Nutrition from Charles Sturt University.

This course will develop your ability to analyse nutrition, food product development, consumption trends, factors influencing attitudes to food and health, food supply, food policy and ecological issues associated with food.

Delve into the social, cultural, technical, environmental, economic and political factors influencing food habits, diet and lifestyle.

When applying, you’ll choose a dedicated stream of study from exercise science, community nutrition, transition to dietetics or food innovation and marketing.

Delivery mode

Charles Sturt University offers this course through the following delivery modes:

Online

Set your own study schedule and balance study with your other commitments.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
  • A completed High School Certificate with Minimum ATAR required (including adjustment factors) or equivalent. OR
  • A completed Special Tertiary Admissions Test (STAT) with an equivalent ranking to the currently listed ATAR OR
  • A completed AQF Certificate III or higher level qualification. OR
  • 50% completion of an AQF Diploma level qualification. OR
  • A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies. OR
  • Successful completion of two University level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through Grade Point Average (GPA) gained in these studies.
  • A completed High School Certificate with Minimum ATAR required (including adjustment factors) or equivalent. OR
  • A completed Special Tertiary Admissions Test (STAT) with an equivalent ranking to the currently listed ATAR OR
  • A completed AQF Certificate III or higher level qualification. OR
  • 50% completion of an AQF Diploma level qualification. OR
  • A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies. OR
  • Successful completion of two University level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through Grade Point Average (GPA) gained in these studies.
  • AND Academic IELTS within the last 2 years with a minimum overall score of 6.0 and no individual score below 6.0
Additional requirements may apply.

Course fees

Estimated Fee* $29,598 - $102,576 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$29,598
Full Fee Tuition:
$102,576
Enquire with Charles Sturt University to find out more.
Study mode Online
Duration 3 Years
Estimated fee* $29,598 - $102,576 Support may be available

Career opportunities

The Bachelor of Food Science and Nutrition will prepare you for the following roles.

Nutritionist

Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...

Avg yearly income $88,400
Entry barriers Low

Public Health Nutritionist

A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...

Avg yearly income $85,904
Entry barriers Low

Food Scientist

A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...

Avg yearly income $98,800
Entry barriers Low

Food Technologist

A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items. ...

Avg yearly income $77,480
Entry barriers Low

Product Manager

Product Managers develop new products and manage the product lifecycle from concept to sales. They carry out market research, develop product conce...

Avg yearly income $130,000
Entry barriers Low

Food Safety Officer

A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...

Avg yearly income $67,600
Entry barriers Low

About Charles Sturt University

At Charles Sturt University, we believe in making a difference. We are proud of our international research across many disciplines, including agricultural and veterinary science; education; biological, environmental and chemical sciences; ethics and philosophy.

Our academics are proven experts in their fields, and our research connections span the globe.

We believe wisdom transforms communities. With tenacity, we help to shape resilient, sustainable regions for the future. Acknowledging the culture and insight of First Nations Australians, our ethos is clearly described by the Wiradjuri phrase, yindyamarra winhanganha, meaning the wisdom of respectfully knowing how to live well in a world worth living in.

Our mission is to build skills and knowledge in our regions. We offer choice and flexibility to students and work hand-in-hand with our industries and communities in teaching, research and engagement. Growing from our historical roots, we share our knowledge and expertise as a significant regional export industry and we bring strength and learning from this back to our regions.

Through our values, we create a welcoming community experience and learning environment that supports innovative research, advances society and gives back to our regions.