The Bachelor of Nutrition prepares students to assess health determinants and nutritional needs across populations. It focuses on applying preventative principles to tackle nutrition issues and provides a strong foundation in health science, biology, and physiology. Students will learn about nutrition in public health and pathology contexts, enhancing health and wellness. The course also develops skills for critically analysing and implementing nutrition intervention programmes, making it ideal for those aspiring to careers in nutrition focused on improving community health.
Entry requirements for the Bachelor of Nutrition vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Bachelor of Nutrition will prepare you for the following roles.
Health Promotion Officers are community-based professionals who promote healthy living to the general public. They carry out community education pr...
A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
A Dietitian provides advice on diet and nutritional needs. You might be helping clients with specific needs such as gaining or losing weight or hel...
Compare all providers for the Bachelor of Nutrition available in your area to find the right fit for you.
