
Courses for beginners
There are no courses available in Newcastle New South Wales for beginner learners with no prior experience or qualifications.
Courses for experienced learners
There are 4 courses available in Newcastle New South Wales for experienced learners with prior experience or qualifications.
Diploma of Business
- There are no mandated entry requirements.




Diploma of Leadership and Management
- There are no mandated entry requirements.






Certificate IV in Marketing and Communication
- There are no mandated entry requirements.



Certificate IV in Hospitality
- There are no mandated entry requirements.

Key questions
How can I become a bakery manager?
To become a bakery manager in Newcastle, you may want to consider completing the Diploma of Business. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Newcastle?
You can train to become a bakery manager by completing a qualification with AAMC Training or Upskilled. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Newcastle area that provide bakery manager training. The closest campus is 2km away from the center of Newcastle. You can also study a bakery manager course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery manager sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Further reading


How to start a career in Practice Management
11th January 2022)