How do I become a bakery production operator?
All skill levels
Beginner
Experienced
FBP31121
Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
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Common questions
How much does a Bakery Production Operator earn?
In Australia, a full time Bakery Production Operator generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
Industry expert
What are the job opportunities for a Bakery Production Operator?
There has been strong growth in employment numbers in this industry over the last five years. There are currently 17,300 people working in this field in Australia and many of them specialise as a Bakery Production Operator. Bakery Production Operators may find work across all regions of Australia, particularly in larger towns and cities.
Source: Australian Government Labour Market Insights
Courses.com.au Team
Industry expert
How do I become a Bakery Production Operator?
A Certificate III in High Volume Baking is an ideal qualification if you’re planning a career as a Bakery Production Operator. This course covers a range of topics including standard practices in food processing, operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads and producing fillings and confectionery.
Courses.com.au Team
Industry expert
Further reading
What can you do with a Diploma of Business?
3rd March 2021
