
Courses in cookery and catering
Diploma of Leadership and Management
- There are no mandated entry requirements.







Certificate III in Patisserie
- There are no mandated entry requirements.


Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate IV in Hospitality
- There are no mandated entry requirements.


Diploma of Business (Compliance)
- There are no mandated entry requirements.


Advanced Diploma of Governance, Risk and Compliance
- There are no mandated entry requirements.

Certificate IV in Kitchen Management
- There are no mandated entry requirements.

Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Diploma of Hospitality Management
- There are no mandated entry requirements.

Certificate IV in Patisserie
- There are no mandated entry requirements.

Diploma of Event Management
- There are no mandated entry requirements.








Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Commercial Cookery
- There are no mandated entry requirements.








Advanced Diploma of Hospitality Management
- There are no mandated entry requirements.








Certificate III in Hospitality (Food and Beverage)
- There are no mandated entry requirements.

Certificate I in Hospitality
- There are no mandated entry requirements.








Certificate IV in Baking
- At least 3 years work experience in a related field OR
- Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking

Diploma of Hospitality Management (Commercial Cookery)
- There are no mandated entry requirements.





Certificate III in Cake and Pastry
- There are no mandated entry requirements.








Advanced Diploma of Hospitality Management (Commercial Cookery)
- There are no mandated entry requirements.


