Le Culinaire Hospitality Institute
Certificate IV in Patisserie
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
Delivery mode
Le Culinaire Hospitality Institute offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 424 Harris Street, Ultimo
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- NSW Subsidised Training This training may be subsidised by the NSW Government for eligible individuals. Places are limited.
$14,490
$17,700
$14,490
$17,700
Career opportunities
The Certificate IV in Patisserie will prepare you for the following roles.
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Le Culinaire Hospitality Institute
Welcome to Le Culinaire, Australia’s premier hospitality Institute that provides candidates with the skills and knowledge to Master their passion and enter into an amazing Industry. The Institute’s unique food and hospitality-focused education model enables students to make the most of a rewarding career in the Hospitality industry.
In order to compete internationally in the area of hospitality training, Le Culinaire remains at the forefront of innovation and education excellence. With the most up-to-date curriculum, state-of-the-art kitchens and classrooms, and dedicated faculty, the Institute offers the opportunity to learn transferable skills that would allow students to gain employment within the global market.
The Institute offers a broad range of courses that are tailored to the evolving demands of Industry. Students can choose to hone their skills in different areas of the hospitality sector including Certificate III Commercial Cookery, Certificate IV Commercial Cookery, Diploma of Hospitality and Advanced Diploma of Hospitality with a range of pathways to Housekeeping, Food and Beverage Service, Front Office, and more. There is a strong emphasis on imparting real-world skills and authentic industry experience in a professional setting.
Le Culinaire has Industry current and highly -qualified team of Trainers with excellent academic credentials and extensive experience in the industry. Their main aim is to broaden students’ understanding of their chosen speciality and motivate them to perform confidently in their future roles.
