Jabin Hopkins Institute of Technology
Certificate IV in Baking
Nationally Recognised Vocational Education and Training (VET)This Qualification covers post-trade outcomes for retail bakers, advanced bread makers and advanced pastry cooks. It has been packaged to reflect a specialisation in advanced technical baking skills and in bakery business management skills to reflect a combination of both.
Certificate IV in Baking targets those working or intending to work in a retail baking enterprise as owners, managers and/or senior bakers or pastry cooks.
The Qualification includes technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that operations are implemented and maintained to optimal performance. It also covers skills in monitoring the implementation of systems and procedures, and management functions of the organisation.
Delivery mode
Jabin Hopkins Institute of Technology offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- Level 2, 135 Pirie Street Adelaide
Entry requirements
Domestic Students
- There are no mandated entry requirements.
This Qualification is a post-trade Qualification and requires one of the following trade-related Qualifications for entry:
- Certificate III in Retail Baking (Cake and Pastry)
- Certificate III in Retail Baking (Bread)
- Certificate III in Retail Baking (Combined)
- Certificate III in Baking
Or, at least 3 year’s full time relevant employment in a commercial baking environment.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Baking will prepare you for the following roles.
Bakery Manager
A Bakery Manager oversees operations at a bakery or patisserie. You’ll supervise a team of staff and ensure products are made on time and to a high...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
About Jabin Hopkins Institute of Technology
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