SIT60322

Advanced Diploma of Hospitality Management (Commercial Cookery)

Nationally Recognised Vocational Education and Training (VET)

Get the skills you need to manage a restaurant, kitchen or bistro with the SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery). This nationally recognised qualification will teach you a mix of leadership, business administration, and food preparation/cooking skills. During your studies you will learn how to manage staff, budgets and finance, stock, customer service and compliance. You’ll also learn the fundamentals of commercial cooking so you can oversee the kitchen, or even step-in at times to cook and prepare meals. Enquire now for the full list of study units, career competencies, and upcoming enrolment dates.

Study mode On Campus / Blended
Duration 42 - 1095 days
Estimated fee* $11,380 - $19,740 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).

It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* $11,380 - $19,740 Fees are based on full-time study.
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Advanced Diploma of Hospitality Management (Commercial Cookery) will prepare you for the following roles.

Find a course provider

Compare all providers for the Advanced Diploma of Hospitality Management (Commercial Cookery) available in your area to find the right fit for you.

Stanley College
On Campus
12 Months (Full-time)
The Sydney Business and Travel Academy
Blended
3 Years (Full-time)