About National Institute of Education and Technology

This qualification applies to a range of administrative roles in varied contexts. Individuals in these positions use some discretion and judgement and may provide technical advice and support to a team.

Keep businesses running with a Certificate III in Business. This course will prepare students to provide administrative support and technical advice to business teams.

Manage projects and solve complex problems with a Certificate IV in Business. This course will teach students to use well-developed skills and a broad knowledge base to solve unpredictable problems and analyse information from a wide variety of sources.

This qualification is suited to those working as administrators and project officers. In this role, individuals use well-developed skills and a broad knowledge base to apply solutions to a defined range of unpredictable problems and analyse information from a variety of sources. They may provide leadership and guidance to others with some limited responsibility for the output of others.

Promote your career with this high-level course in business administration. This qualification sets you up for career advancement in management and executive roles.

According to the Australian Government’s Job Outlook service, demand for office management roles is expected to experience stable growth over the next five years. This is a very large occupation with job opportunities available across a number of industries including construction, professional services, and education and training.

The course will give you specialised knowledge in complex problems and solutions. You’ll learn advanced skills with project work, people performance and team leadership. This qualification is facilitated by expert teaching staff who have a high degree of industry connection and are able to guide you through your studies to meet your goals.

This qualification is ideal for those wanting to advance their career in a management role. Combined with current industry knowledge, a successful manager uses initiative and judgement to plan and implement strategies with accountability for personal and team outcomes. You will undertake units of study covering strategic planning, financial management, work place effectiveness, human resources and project management, customer engagement.

This qualification reflects the role of support workers who complete specialised tasks and functions in aged services. Workers will take responsibility for their own outputs within defined organisation guidelines and maintain quality service delivery through the development, facilitation and review of individualised service planning and delivery.

This qualification provides management knowledge and skills in the field of organisational learning – the ability to manage and lead organisational development activities and initiatives and capability development in a business. This becomes important when businesses undertake team improvement activities, change management or other situations in which internal corporate training is required.

This area is of increasing demand as businesses undertake change to meet new generation customer expectations. The job roles that relate to this qualification may also include management in vocational training colleges.

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

The Diploma of Leadership and Management provides you with an understanding of the skills you need to motivate and inspire others, towards moving into a leadership role within an organisation. You will undertake units of study covering risk management, financial management, workplace effectiveness, human resources management, and project management. This course will prepare you for management positions in small, medium or large organisations.

Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

This course provide a comprehensive knowledge along with hands-on experiences in the community service area. It helps students to find jobs in the roles of community services, case management and social housing workers involved in the managing, co-ordinating and/or delivering of person-centred services.

At this level, workers have specialised skills in community services and work autonomously under broad directions from senior management. Workers are usually providing direct support to individuals or groups of individuals, and may also have responsibility for the supervision of other workers and volunteers and/or case management, plus undertaking program coordination or the development of new business opportunities.