About Stanley College

The Certificate III in Individual Support (Ageing) will assist personal and respite care workers provide better support to older people and those living with dementia. The Australian Bureau of Statistics forecasts that within just a few decades, at least 20% of the Australian population will be aged 65 or older. This is putting massive pressure on the aged and community care industry to supply the country with enough qualified health care workers to provide the support and quality of care needed.. This qualification is an excellent introduction to the rapidly expanding aged care workforce in Australia. .

The Certificate III in Individual Support (Disability) will assist personal and respite care workers to support and empower disabled persons. During the course students will gain the specialised skills required to communicate and work in health and community services including working with diverse people; working legally and ethically; and following safe work practices for direct client care. In addition to this students focus on persons with disabilities learning how to contribute to ongoing skills development while supporting community participation and social inclusion..

A Diploma of Community Services (Case Management Specialisation) (CHC52015) is perfect for students requiring specialist skills in the community service sector. Students begin by completing 8 core units which focus on advanced communication, reflection and ongoing professional development. Students graduate with the practical skills to implement and evaluate at least 1 community sector service program. Students also complete a further 8 elective units to create the Case Management specialisation. They learn about all aspects of case management like coordinating complex cases and working within a child protection framework. A Diploma of Community Services (Case Management Specialisation) (CHC52015) is a nationally recognised training qualification and part of the official Community Services Training Package..

Get the skills you need to manage a restaurant, kitchen or bistro with the SIT60316 Advanced Diploma of Hospitality Management (Commercial Cookery). This nationally recognised qualification will teach you a mix of leadership, business administration, and food preparation/cooking skills. During your studies you will learn how to manage staff, budgets and finance, stock, customer service and compliance. You’ll also learn the fundamentals of commercial cooking so you can oversee the kitchen, or even step-in at times to cook and prepare meals. Enquire now for the full list of study units, career competencies, and upcoming enrolment dates..

Looking for a management role in restaurants, bars, clubs, or hotels? The SIT60316 Advanced Diploma of Hospitality Management (Food and Beverage) delivers a good mix of leadership, administration, and F&B operational skills. During your studies you will learn how to manage staff, departmental budgets, customer service, and business compliance. You’ll also gain hands-on skills for when you’re out on the floor: food and beverage matching, providing advice on Australian and imported wines, serving espresso coffee, monitoring cellar operations, serving cocktails and mixed drinks, table service. Enquire now for the list of entry requirements, elective choices (and availability), and upcoming enrolment dates..

The SIT50416 Diploma of Hospitality Management (Commercial Cookery) is a chef traineeship with a difference. Not only will you graduate a fully qualified commercial chef, you’ll also have an arsenal of skills in leadership and hospitality management. This nationally recognised diploma is delivered by real chefs and hospitality professionals who will teach you how to prepare and cook contemporary dishes across a range of cuisines, and efficiently manage your workforce and business unit. Enquire now for the list of study units and start dates..

Gain hospitality leadership and F&B operational skills with the SIT50416 Diploma of Hospitality Management (Food and Beverage). This nationally recognised diploma is great for duty managers, Food and Beverage Managers, or even restaurant and cafe owners. During your studies you will learn how to roster and lead a team of staff, ensure business compliance, manage customer service, and oversee food and beverage operations. You’ll also gain hands-on technical skills in F&B service (depending on available electives and career interests). Enquire now for the list of study units, your eligibility for subsidised training, and upcoming course dates..

The Graduate Diploma of Management (Learning) (BSB80615) is for students wanting careers as managers who drive organisational learning and capability development. During the course students complete 8 units with a strong focus on innovating thinking and implementing strategic research. Students also learn how to take an active role mentoring, coaching and developing the careers of organisational employees. While there are no entry requirements for this qualification, to successfully complete each of the units students will need leadership and management experience and training. The Graduate Diploma of Management (Learning) (BSB80615) is a nationally recognised training qualification and part of the official Business Services Training Package..

Qualify as a Commis Chef, Chef de Partie, or Patisserie Chef with this fantastic Certificate IV in Commercial Cookery. Learn to prepare contemporary dishes using basic cooking methods — as well as the latest international techniques for meat, poultry, seafood, vegetables, cakes, pastries, breads, and stunning desserts. Students enrolled in this nationally recognised training course complete modules online as well as attend (in-person) lectures and guided practice sessions. Enquire now for the latest enrolment dates..

The Diploma of Business is suitable for managers, supervisors and small business owners requiring the knowledge to plan, establish and operate a successful business. Students will gain skills in project management; recruiting, selecting and inducting staff as well as marketing..

Successful Century 21 business leaders need highly developed emotional intelligence and social awareness to create effective workplace relationships. The Diploma of Leadership and Management (BSB51918) focuses on people management and will teach you how to recruit and select a great team; successfully expand the performance of your people; then manage your own work priorities. Enquire now for funding opportunities and the next enrolment intake dates..

The Advanced Diploma of Leadership and Management (BSB61015) is suited to Managers and Supervisors who require specialised knowledge and skills to transfer knowledge, express ideas and solve complex problems while leading small or large teams. Through this course you will gain expertise in 12 keys areas: finance, risk management, leadership, organisational change, business planning, policies and procedures, innovation and improvement, sustainability, customer service, business relationships, business information, communication, and strategic planning..

The Certificate III in Early Childhood Education and Care is for students seeking roles in a range of early childhood education settings, working within the requirements of the Education and Care Services National Regulations and the National Quality Standard. Students gain a range of knowledge and skills including caring for children, developing relationships with babies and toddlers, keeping children safe as well as supporting children’s play and learning..

A Diploma of Early Childhood Education & Care will suit students desiring careers as early childhood educators responsible for designing and implementing curriculum. They work to implement an approved learning framework within the requirements of the Education and Care Services National Regulations and the National Quality Standard. Students will learn how to work in partnership with families to provide appropriate education and care for children, nurture creativity in children as well as implement strategies for the inclusion of all children..

The Certificate III in Hospitality is perfect for students wanting to work at restaurants, hotels, motels, clubs, pubs, cafes or coffee shops. Students will gain skills essential to the hospitality industry including workplace hygiene and food safety, customer service and providing advice to visitors and diners..

A Certificate III in Commercial Cookery SIT30816 is the standard qualification for chefs and commercial cooks working in Australian hospitality venues. The training is hands-on and students graduate knowing the basic methods of preparing and cooking chicken, seafood, meat, fruit and vegetables, eggs, appetisers, salads, desserts, cakes and pastries. The Certificate III in Commercial Cookery SIT30816 is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package..