Stanley College
Diploma of Hospitality Management (Food and Beverage)
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage, and gaming.
Delivery mode
Stanley College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 171 James Street Perth
- 69 Outram Street Perth
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Academic:
- Completion of Australian Year 12 or equivalent
English Proficiency:
Upper-Intermediate Level of English; OR
IELTS Test Score of 5.5; OR
Other recognised English Language tests such as:
- TOEFL iBT: 46-59
- PTE Academic: 42
- Cambridge English: 162
- OET: C Grade
- Duolingo English Test: 85-90
- CEFR Levels / Oxford Test: B2
OR
Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above
Course Pre-Requisite Requirements:
Completion of the SIT30622 Certificate III in Hospitality
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Diploma of Hospitality Management (Food and Beverage) will prepare you for the following roles.
Bar Manager
A Bar Manager oversees daily operations at a bar, hotel or other licensed venue. You’ll supervise a team of staff and ensure bar operations are run...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Gaming Manager
A Gaming Manager oversees operations in a gaming venue such as a casino, hotel or club. You might ensure the facility is safe and hygienic and make...
Gaming Supervisor
A Gaming Supervisor manages the daily running of gaming activities at a casino, hotel or club. You’ll ensure operations are carried out effectively...
Restaurant Supervisor
A Restaurant Supervisor manages operations at a restaurant or dining venue. You’ll manage a team of staff and make sure all areas of the restaurant...
Shift Manager
A Shift Manager oversees operations at a bar, restaurant or dining venue. You’ll supervise a team of staff during a particular shift and make sure...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
About Stanley College
At Stanley College, we believe that education is about your journey and experiences that will enrich personal development and academic achievement. That is why we incorporate these elements into our learning, teaching and training delivery.
