Stanley College

SIT30821

Certificate III in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET) Be part of a fast-growing industry. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Delivery mode

Stanley College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • 171 James Street Perth

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

Academic:

  • Completion of Australian Year 10 or equivalent

English Proficiency:
Intermediate Level of English OR IELTS Test Score of 5.0 OR Other recognised English Language tests such as:

  • TOEFL iBT: 35-45
  • PTE Academic: 36
  • Cambridge English: 154
  • OET: D Grade
  • Duolingo English Test: 75-80
  • CEFR Levels / Oxford Test: B1

OR Completion of Australian qualifications, evidence of certificate III level or above

Additional requirements may apply.

Course fees

Estimated Fee* $12,180 $13,180 Fees are based on full-time study.
WA
  • WA Subsidised Training This training may be subsidised by the WA Government for eligible individuals. Places are limited.
Enquire with Stanley College to check your eligibility.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

For more information about this course and payment options please enquire now.

For more information about this course and payment options, please enquire with Stanley College.
Study mode On Campus
Duration 12 Months
Estimated fee* $12,180 $13,180 Support may be available

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

Kitchen Attendant

A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...

Avg yearly income $52,000
Entry barriers Low

Catering Assistant

A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...

Avg yearly income $54,600
Entry barriers Low

Demi Chef

A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...

Avg yearly income $78,000
Entry barriers Low

About Stanley College

At Stanley College, we believe that education is about your journey and experiences that will enrich personal development and academic achievement. That is why we incorporate these elements into our learning, teaching and training delivery.

Operating since 2008
Legal name Stanley International College Pty Ltd
RTO code 51973