Stanley College
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET) Be part of a fast-growing industry. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.Delivery mode
Stanley College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 171 James Street Perth
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Academic:
- Completion of Australian Year 10 or equivalent
English Proficiency:
Intermediate Level of English OR IELTS Test Score of 5.0 OR Other recognised English Language tests such as:
- TOEFL iBT: 35-45
- PTE Academic: 36
- Cambridge English: 154
- OET: D Grade
- Duolingo English Test: 75-80
- CEFR Levels / Oxford Test: B1
OR Completion of Australian qualifications, evidence of certificate III level or above
Additional requirements may apply.Course fees
- WA Subsidised Training This training may be subsidised by the WA Government for eligible individuals. Places are limited.
For more information about this course and payment options please enquire now.
$12,180
$13,180
$12,180
$13,180
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Stanley College
Every year, students from all over the world come to Stanley College, attracted by our academic reputation and the unparalleled student experience.
At Stanley College, we believe that education is about your journey and experiences that will enrich personal development and academic achievement. That is why we incorporate these elements into our learning, teaching and training delivery.
As a student, you will benefit from our integrated approach that will enable you to acquire the skills and knowledge to succeed in your chosen career.
Our friendly Employment Liaison Team has close ties with industry partners and is committed in helping you to take that first step into an exciting new career.
