About Quality College of Australia

Get the skills you need to become a successful workplace leader with the BSB40520 Certificate IV in Leadership and Management. This nationally recognised qualification covers the essential aspects of team leadership, workplace relationships, and operations management — then you choose electives that support your actual job role (eg, WHS and risk management, personal productivity, financial reporting, workplace diversity). You’ll graduate a more effective communicator with an arsenal of administration, IT, and digital work skills.

Enquire now for the list of study units and upcoming enrolment dates.

Get the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your carer in commercial cookery, food and beverage, gaming, Asian cooking, accommodation services, or back of house. Enquire now for the full list of entry requirements, hospitality management career outcomes, and upcoming enrolment opportunities in your area.

Certificate III in Individual Support teaches our students the practical, legal, ethical, and emotional skills needed to care for aged and/or people with a disability. Students will learn about independence, well-being, working with diverse people, and safe work practices.

A Certificate III in Individual Support is an entry-level course designed for those who are ready to begin a life-changing journey to become a support worker and get their foot in the door. You will be assisting people to lead independent and fulfilling lives. You will be supporting people to do their favourite things. Most importantly, you will be ensuring people reach their full potential, and in return, you reach yours.

Get a job in the hospitality industry with the SIT20322 Certificate II in Hospitality. This nationally recognised certificate can help you find work at clubs, pubs, hotels, resorts, theme parks, cafes, restaurants, and bistros. The course covers: communicating with customers, interacting with guests and workmates from different cultural backgrounds, staying safe at work, hygiene controls in hospitality, cleaning, using equipment, and more. When enrolling, ask your course provider to help you select study units that lead to specific job roles, such as cafe attendant, bar steward, catering assistant, hotel porter. Enquire now for entry requirements, hospitality career outcomes, and upcoming enrolment dates.

The BSB50420 Diploma of Leadership and Management is for the next generation of business leaders who need highly developed emotional intelligence and the ability to communicate with influence. This nationally recognised diploma has a heavy focus on interpersonal skills and relationship building, while teaching you how to develop administrative systems, operational plans, budgets, policy and compliance documents. Choose electives in areas that support your job role: finance, administration, risk management, big data, industrial relations, customer service.

Enquire now for the list of study units, elective choices, and upcoming enrolment dates.

Certificate IV in Commercial Cookery allows you to put your skills into practice and to begin to develop the knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of kitchen management, finance management, and team management, enabling you to take a leadership role within an establishment.

Become a cook or catering assistant with the SIT30916 Certificate III in Catering Operations. This nationally recognised qualification prepares you for work in a commercial kitchen, following food handling, health, and hygiene requirements. The course covers: working in a team, preparing and presenting dishes using basic cooking methods, food safety and infection controls, cleaning and sanitising premises and equipment, working with perishables, kitchen safety. You’ll also have the opportunity to learn a range of food or beverage preparation techniques, choose from: patisserie, wine and beverages, meat, seafood, soups and sauces, vegetables, poultry and much more. Enquire now for the list of graduation outcomes, study unit availability, and upcoming enrolment dates.

Level-up your career in the hospitality industry with the SIT60322 Advanced Diploma of Hospitality Management. With this high-end diploma you could work as a hotel, club, or resort manager and you’ll gain the confidence and communication skills to manage large work teams and organisational finances. The course covers: business planning, customer service management, work health and safety management, venue compliance, and marketing. Choose specialist electives in operations, food safety, gaming, food and beverage, accommodation services, and business administration. Enquire now for the full list of entry requirements, specialist elective choices (and their availability) as well as upcoming enrolment dates.

Certificate III in Hospitality gives students both theoretical and practical-based learning and aims to make students industry ready. There are currently hundreds of incredible job vacancies in the hospitality industry waiting for people like you.

Certificate III in Commercial Cookery will equip you with the fundamental skills to work within a commercial kitchen and gain hands-on culinary experience. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Certificate III in Commercial Cookery will equip you with the fundamental skills to work within a commercial kitchen and gain hands-on culinary experience. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Want a supervisor’s role in the hospitality industry? How about enrolling in the SIT40422 Certificate IV in Hospitality? This nationally recognised qualification will develop your skills in leadership, communications, and customer services and qualifies you for departmental roles in hotels, clubs, restaurants, and casinos. The course offers specialist electives to support your career interests. Choose from: food and beverage, front office and portering, events, food safety, gaming, kitchen operations, computer operations and ICT, stock and cellar operations, security, office skills, and more. Enquire now for the full list of study units, elective choices (and their availability), and training providers who offer this qualification.

Work in upmarket restaurants, bistros, hotel and casino dining rooms with the SIT30716 Certificate III in Hospitality (Restaurant Front of House). This nationally recognised qualification will teach you how to welcome diners, manage table bookings, process bills and payments, plus oversee drink and table service. You can also choose electives in bar, coffee and wine service.

Enquire now for the full list of elective choices and upcoming start dates.