Quality College of Australia
Certificate IV in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)Certificate IV in Commercial Cookery allows you to put your skills into practice and to begin to develop the knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of kitchen management, finance management, and team management, enabling you to take a leadership role within an establishment.
Delivery mode
Quality College of Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Suite 5, Level 2, 55 Pyrmont Bridge Road, Pyrmont
- Level 1, 8 Greenhill Road, Wayville
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Commercial Cookery will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
About Quality College of Australia
At Quality College of Australia, we have over 28 years of experience and established connections in the hospitality industry. We offer programs designed to maximise student outcomes and learning potential. Our industry expert staff are here to help students as they build rewarding and dynamic careers across areas of Cookery, Hospitality, Management, and Leadership.
