Quality College of Australia
Certificate III in Hospitality (Restaurant Front of House)
Nationally Recognised Vocational Education and Training (VET)Work in upmarket restaurants, bistros, hotel and casino dining rooms with the SIT30716 Certificate III in Hospitality (Restaurant Front of House). This nationally recognised qualification will teach you how to welcome diners, manage table bookings, process bills and payments, plus oversee drink and table service. You can also choose electives in bar, coffee and wine service.
Enquire now for the full list of elective choices and upcoming start dates.
Delivery mode
Quality College of Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Suite 5, Level 2, 55 Pyrmont Bridge Road, Pyrmont
- Level 1, 8 Greenhill Road, Wayville
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Hospitality (Restaurant Front of House) will prepare you for the following role.
Restaurant Supervisor
A Restaurant Supervisor manages operations at a restaurant or dining venue. You’ll manage a team of staff and make sure all areas of the restaurant...
About Quality College of Australia
At Quality College of Australia, we have over 28 years of experience and established connections in the hospitality industry. We offer programs designed to maximise student outcomes and learning potential. Our industry expert staff are here to help students as they build rewarding and dynamic careers across areas of Cookery, Hospitality, Management, and Leadership.
