DOLPH Business School is new, fresh, friendly and student centric school, always supporting the students in their learning journey. It is a nationally accredited education provider in Australia, and helping students to pursue their dreams and goals. The courses that the students complete, would help them to enter the workforce both in Australia and overseas.
DOLPH Business School with its RTO Code. 41480 and CRICOS Code. 03642G, is nationally recognised and accredited institution. It has several courses to choose from. Students can go through the information available on the website, and in case they need more clarifications, they are welcome to contact the school either by email or by phone. Our friendly staff, are ever ready to help clarify any doubts or questions. DOLPH Business School believes in creating skilled workforce out of every student, relevant to the industry that they can go to work, and be professionally qualified. Our vision is to unlock your potential through learning and equip you with the skills employers really want.
As a nationally recognised education provider, we are committed to empowering you with the right tools, skills and knowledge to achieve greater. We teach you to think, to challenge, and most importantly, to achieve excellence in your chosen career. Our Trainers are well qualified as per the industry and regulatory standards.
We know how important it is to choose not only the right course or qualification, but also the right institution to undertake your training. We have worked with the industry to ensure our training practices; our learning materials and our assessments will equip you with the skills and knowledge required to gain an advantage in your future career. Our dedicated trainers and our strong student support staff are here to help you on your learning journey.
You will learn the core skills and knowledge required to run a business such as how to manage risk and budgets, recruit and build an innovative work environment, manage projects, as well as marketing a product or service. You will learn how to apply well-developed skills and a broad knowledge base to various business contexts, as well as analyse and evaluate information from a variety of sources.
Learn moreThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Learn moreYou will learn the core skills and knowledge required to perform administrative office duties including preparing documents, spreadsheets and presentations; organise meetings and business travel; administer projects; prepare and report on financial activities; as well as about work health and safety policies, procedures and programs.
Learn moreThis qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Learn moreYou will learn the core skills and knowledge required to lead and manage an effective team. You will also learn about emotional intelligence, and how to manage risk, budgets, finances, operations, campaigns, and recruitment for an organisation of any size. You will learn how to apply practical skills and comprehensive knowledge in leadership and management across a range of enterprise and industry contexts.
Learn moreThis qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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