Dolph Business School
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Delivery mode
Dolph Business School offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- 946 High Street, Reservoir
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Dolph Business School
DOLPH Business School is new, fresh, friendly and student centric school, always supporting the students in their learning journey. It is a nationally accredited education provider in Australia, and helping students to pursue their dreams and goals. The courses that the students complete, would help them to enter the workforce both in Australia and overseas.
DOLPH Business School with its RTO Code. 41480 and CRICOS Code. 03642G, is nationally recognised and accredited institution. It has several courses to choose from. Students can go through the information available on the website, and in case they need more clarifications, they are welcome to contact the school either by email or by phone. Our friendly staff, are ever ready to help clarify any doubts or questions. DOLPH Business School believes in creating skilled workforce out of every student, relevant to the industry that they can go to work, and be professionally qualified. Our vision is to unlock your potential through learning and equip you with the skills employers really want.
As a nationally recognised education provider, we are committed to empowering you with the right tools, skills and knowledge to achieve greater. We teach you to think, to challenge, and most importantly, to achieve excellence in your chosen career. Our Trainers are well qualified as per the industry and regulatory standards.
We know how important it is to choose not only the right course or qualification, but also the right institution to undertake your training. We have worked with the industry to ensure our training practices; our learning materials and our assessments will equip you with the skills and knowledge required to gain an advantage in your future career. Our dedicated trainers and our strong student support staff are here to help you on your learning journey.
