About Australian College of Trade

This qualification, as described in the Business Services Training package focuses on the skills and knowledge required for an individual in their role working as developing leaders and managers in a range of enterprise and industry. As well as assuming responsibility for their own performance, individuals at this level Provide leadership guidance and support to others. They also have some responsibility for organising and monitoring the output of their team. They apply solutions to a defined range of predictable and unpredictable problems and analyse and evaluate information form a variety of sources.

This qualification, as described in the Financial Services Training Package is designed to reflect the job role of entry level employees working across the entire financial services industry who perform duties relating to administrative, clerical and customer service roles in banking, credit management, insurance and financial services. Individuals at this level apply knowledge and skills to demonstrate autonomy and judgment and to take limited responsibility in known situations under general supervision.

This qualification, as described in Business Services Training Package focuses on the skills and knowledge required for an individual in their role applying practical skills and experience in leadership and management across a range of enterprise and industry contexts. In addition, individuals at this level display initiative and judgment in planning, Organising, implementing and monitoring their own workload and the workload of Others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.

This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge required for an individual to work as a commercial cook supervising or leading a team within a commercial kitchen in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

This qualification, as described in the CPP Property Service Training Package, equips individuals with the entry level occupational licensing requirements for the security Industry in Victoria.

This qualification, as described in the Hospitality and Tourism Training Package Reflects the role of highly skilled senior managers who use a broad range of hospitality skills and substantial knowledge of industry to coordinate hospitality operations in a variety of commercial cookery and kitchen operations business applications. The skills and knowledge that will be provided to students will help them to operate with significant autonomy and enable them to make strategic business management decisions.

This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge required for an individual to gain employment as a manager that coordinates the hospitality operations within a variety of hospitality businesses such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.

This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge required for an individual to gain employment in a “Front of House” position within a variety of hospitality businesses such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.

This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge to work as a commercial cook in organisations such as Restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

This qualification reflects professional accounting job roles in financial services and Other industries. Individuals in these roles apply solutions to a range of often complex problems and analyse and evaluate information from a variety of sources. They apply initiative to plan, coordinate and evaluate their own work and guidance to others within defined guidelines.

This qualification reflects the job roles of workers in the accounting industry, Including BAS agents and contracted bookkeepers; and of those employees performing bookkeeping tasks for organisations in a range of industries. It includes preparing and lodging business and instalment activity statements and providing advice or dealing with the Commissioner on behalf of taxpayer in relation to activity statements. Individuals in these roles apply theoretical and specialist knowledge and skills to work autonomously and exercise judgment in completing routine and non-routine activities.

This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge required for an individual to gain employment in a “Front of House” position within a variety of hospitality businesses such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.